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antipasti

antipasti

CORAZONES DE ALCACHOFA

Confitados en aceite de oliva, pimientos rostizados y vinagreta de mostaza

BERENJENA PARMIGIANA

Con salsa de tomate, queso gratinado y albahaca

CRISPY BABY CALAMARI

Con alioli de gorgonzola, tomate deshidratado y tártara de aceitunas negras

ANTIPASTO DAL CAMPO

Salame napolitano, salame picante, prosciutto di parma, asiago, fontina, gorgonzola, uvas y nueces

ALBÓNDIGAS AL FORNO

Con fondue de grana padano

ASPARAGO A LA PARMIGIANA

Empanizados con salsa de tomate deshidratado, queso gratinado y orégano

ARANCINI DE PATO

Con puré de camote con naranja, reducción de higo y hojuela de oro

SFERE DI PARMIGIANO

Esferas de queso parmesano en salsa de pimientos rostizados

FLOR DE CALABAZA A LA FORMAGGIO

Rellenas de queso de cabra, avellana tostada, jus de betabel, moras y vino

CARPACCIO DI MANZO

De res con alcaparras al limón, aderezo de anchoas y mostaza, balsámico de higo

BRUSCHETTA ROSATO

Betabel ahumado y queso parmesano añejo

TARTARA DI TONNO*

De atún con piñón, pera y aceite de peperoncino

OSTIONES CROCCANTI

Con alioli de tinta de calamar y azafrán

Insalate e zuppe

isalate e zupe

FRUTTI DI BOSCO CAPRESE

Frutos rojos, tomate cherry, balsámico de higo y pesto al parmesano con mozzarella artesanal

BURRATE ARTESANAL

Con aguacate y trufa

INSALATTA CESAR*

Con aderezo tradicional y pecorino romano

CREMA DE TOMATE ROSTIZADO

Con queso de cabra

MINESTRONE DI PORTOBELLO

Con verduras, pasta farfalle, pesto y queso parmesano

Primi piati

primi piati

25 LAYER LASAGNA

De espinaca y mozarella

GNOCCHI

En mantequilla de salvia y salsa de gorgonzola con prosciutto crujiente

RIGATONI PICCANTI

Crema de tomate con peperoncino y vodka

RISOTTO DI FUNGHI

Con trufa negra y aceite de trufa blanca

CANNELLONI DI CARNI

Con bolognesa

RAVIOLE DE RICOTTA EN SALSA DE LANGOSTA

De tinta de calamar relleno de ricotta de oveja, salsa de langosta salteada en vino blanco con queso parmesano

THE GIANT MEATBALL SPAGHETTI

Albóndiga gigante rellena de queso

TORTELLINI DE SHORT RIB

Con camote naranja, salsa de papa trufada y jugo de carne natural al vino tinto

CAPELLINI FRUTI DI MARE

En bisque de langosta al brandy

PASTA PROVENZALE

Con albahaca en oro y pesto de pistache

ALFREDO FLAMBÉE

Con grappa, preparada en mesa dentro de pieza de queso grana padano

pizza

pizza

PHILLY CHEESESTEAK

AGUACATE & BURRATA

FUNGHI & TRUFFLE

PROSCIUTTO ALLA TAVOLA

MARGHERITA

CARNES FRÍAS ITALIANAS

PERA, GORGONZOLA Y NUEZ

secondi

secondi

MARE

BRANZINO AL HORNO DE LEÑA

Pescado entero en salsa gremolata de perejil, limón y ajo

LOBINA AL SARTÉN

En aceite de oliva, jugo de mejillones, papa confitada y piccata de alcaparra

SALMÓN EN TABLA DE CEDRO

Con espinaca y albahaca salteada, pimientos rostizados, salsa arrabbiata y limón confitado

LANGOSTINOS AL GRILL

Con mantequilla de ajo y tomate deshidratado

COLA DE LANGOSTA

Al sartén en salsa putanesca, ensalada tibia y tomate cherry confitado

TERRA

STEAK TRUFADO DE POLLO AL SARTÉN

Con risotto de coliflor, cebollas al marsala y jugo de ave

MILANESE DE TOMAHAWK

Con salsa de tomate deshidratado, mozzarella y albahaca

RACK DE CORDERO

Al romero con puré de berenjena quemada y mermelada de dátil

FILETTO DI MANZO

De res. Con coles de bruselas y reducción de oporto con cremoso de gorgonzola y tomillo

SHORT RIB

Glaseado con jus de oporto acompañado de espagueti de zucchini

cortes

cortes

INFINITE® KANSAS WAGYU

INFINITE® PORTERHOUSE WAGYU A LA FLORENTINA

PORK CHOP KUROBUTA

Sterling Silver® Cowboy Prime

contorno

contorno

ZANAHORIA PICCOLETTA

Con ricotta de oveja hecho en casa y miel de trufa blanca

ELOTITOS SALTEADOS EN MANTEQUILLA DE HONGOS

HONGOS AL LIMÓN CON ORÉGANO

GRATÍN DE PAPA CON JUGO DE CARNE

Appetizers

  • Hot
  • Cold
  • Salads and Soups
  • Pastas

Ilios Chips

Fried eggplant chip tower. Served with lemon jocoque

Saganaki Graviera Cheese

Roasted and accompanied by Kalamata olives. Flamed with brandy

Grilled Squid 7.05 oz

Filled with feta, grilled and served with olive tapenade

Crab cakes 2 Pcs

Served with saffron aioli

BAKED ARTICHOKE

Ilios dressing, tapenade, fine herbs, and feta cheese

Baked Beet

With lemon jocoque, pistachio, hazelnuts, olive oil

SKORDALIA MUSSELS WITH CHILI

Mussel sauce, feta cream, fine herbs

OKTAPODI STI SKARA 8.81 oz
- BAKED OCTOPUS

Grilled and served with a ladolemono

Imam Bayildi
- Eggplant

With roasted tomato. Baked with feta cheese

Soutzoukakias 8.82 oz
- Meatballs

Rib eye and ground pork, served with mint jocoque

Spanakotiropita

Crispy phyllo stuffed with spinach and feta cheese

CHARALES WITH SKORDALIA

Skordalia, green lemon and fine herbs

PETIT LAMB GYROS 2 Pcs

Pita bread stuffed with lamb, layered cabbage, tzatziki, and french fries

SHORT RIB AND PORK KABAB 5.2 oz

Tabouleh salad, Ilios dressing and yellow lemon

PETIT GYROS 2 pcs


Lamb or chicken to choose
Pita bread, layered cabbage, tzatziki, and french fries

Souvlaki 200 g
- Lamb Skewer

Grilled with mediterranean species

SALMON TARTAR* 7.5 oz

Prepared with lemon-lime dressing, cucumber and radish

TUNA TARTAR* 7.5 oz

With roasted capers and ground Kalamata olives

HAMACHI SASHIMI 3.9 oz

Prepared with fennel and green apple

OCTOPUS CARPACCIO 3.9 oz

With Kalamata olive, guajillo oil and arugula bud

BEEF CARPACCIO 3.9 oz

Served with Graviera cheese, cherry tomato, Majorana, and tapenade

FISH CARPACCIO 3.9 oz

Served with fennel bulb, pesto, and roasted peppers

GREEK SALAD

Traditional house recipe

FAKES

Served with Swiss chard greens

PASTITSIO

Bucatini pasta with rib eye, au gratin with feta cheese and jocoque

MAKARONIA

Ravioli made with porcini mushroom, feta cheese and vegetables

ILIOS’ SEA MARKET

At Ilios we present a selection of premium fish and seafood brought fresh for you Choose one of the 3 preparations in which you want your dish: roasted on the grill, wood oven or fried

PRICE PER GRAM

YELLOWTAIL SNAPPER

RED SNAPPER

ABADEJO

SEA BASS – CHILE

GROUPER

HOGFISH

DOVER SOLE – MEDITERRANEAN SEA

RED SEA BREAM – MEDITERRANEAN SEA

BRANZINO – MEDITERRANEAN SEA

STRIPED SEA BASS

PRICE PER GRAM

STONE CRAB CLAWS

PRAWNS – MORROCO

ALASKAN KING CRAB – ALASKA

PRICE PER PIECE

EAST COAST OYSTERS

FIXED PRICE

CARIBBEAN LOBSTER 12.34 oz

SALMON FILLET 10.5 oz – NORWAY

FISH FILLET 10.5 oz

BRANZINO FILLET 9.87 oz

MAIN COURSES

NEW ZEALAND LAMB RACK 9.8oz

Served with Greek Potatoes

LAMB BURGER 8.81 oz

Served with Greek Potatoes

ORGANIC CHICKEN 21.17 oz

Half chicken served with Greek potatoes

AT ILIOS WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING,
NEVER FROZEN, BROUGHT FRESH FROM ORIGIN AT CONTROLLED TEMPERATURE

RIB EYE - USDA PRIME 14.11 oz

Served with roasted Swiss chard greens, greek potato and lemon

BEEF FILET - USDA PRIME 9.9 oz

Served with Swiss chard greens, greek potato and lemon

COWBOY - BLACK ONYX 21.17 oz

This cut has undergone a WET AGE process – wet maturation – that maximizes its aroma, flavor, smell and texture.
Seasoned with fine herb salt.

Served with. Swiss chard greens, greek potato and lemon

PORTERHOUSE WAGYU 2.2 lb

Wagyu is a bovine breed of Japanese origin distinguished by the production of an intense marbling that adds flavor, juiciness and tenderness; also high in omega 6 and 3 which makes it one of the finest meats in the world.

  • Sparkled with 24 K Gold leaves.
  • Seasoned with fine herb salt.
  • Served with Swiss chard greens, greek potato and lemo

PEPPERS

Roasted on the grill

ZUCCHINI

ASPARAGUS

Served with Ilios dressing and fine herbs

GREEK POTATOES

Baked and fried with fresh oregano, lemon and garlic

OVEN ROASTED CAULIFLOWER

Marinated with Mediterranean spices and Feta cheese gratin

GRILLED VEGETABLES

Green beans, baby carrot, mini pumpkin, cherry tomato, olive oil, garlic and shallot

Desserts

WE HAVE CREATED A DESSERT PROPOSAL COMPOSED OF A SYMPHONY OF FLAVORS AND ACCENTS THAT SEEK TO OFFER YOU UNLIMITED WAYS TO DELIGHT.

SOKOLATINA

Dark chocolate flourless cake

BAKLAVA

Prepared with filo pastry, clarified butter, pecan, pistachio, sugar, cinnamon, and orange syrup. Served with vanilla ice cream and whipped cream

KATAIFI CHEESE CAKE

Cheesecake with crunchy pasta

LOKOUMADES

Accompanied with honey, powdered sugar and cinnamon

SWEET YOGURT

With honey, walnut and pistachio

VANILLA BELOW ZERO BAKLAVA

Molecular ice cream prepared on the table with pieces of baklava and toppings to choose

WATERMELON GRANITA

Palanqueta of walnuts with orange sorbet and peppermint

Drinks

  • MIXOLOGY
  • COFFEE

CARAJILLO

BAILEYS

APPETIZERS

ATENEA​

Rose wine 1.69 fl oz. Dry cinzano ® 1.69 fl oz. Strawberry syrup with oregano and sparkling wine

AFRODITA

Campari ® 1 fl oz. Cherry liqueur 1 fl oz. With hibiscus water and Dry Cinzano® 1 fl oz sparkling wine on top

GANESH

Tanqueray ® 1.69 fl oz. Lemongrass syrup, yellow lemon juice and Dry Cinzano® 1.69 fl oz sparkling wine on top

GIN TONICS

ARES

Tanqueray London Dry ® 1.69 fl oz. With eucalyptus and tonic water.

ODIN

Bombay ® 1.69 fl oz. Tonic water and lime juice.

HERA

Tanqueray London Dry ® 1.69 fl oz. Tonic water and red fruits cordial.

PUNCH

OFIUCO

Punch based on Mezcal Unión®, citrus fruits with seasonal fruits and orange bitter.

AFTER DINNER

HADES

Black Label ® 1.69 fl oz. Burnt milk syrup, espresso and angostura bitter

ARTEMISA

Tanqueray London Dry ® 1 fl oz and cocoa liqueur. 33 fl oz. With chamomile cordial and chocolate bitter

HERMES

Ketel One ® 1 fl oz. Limonchello 1 fl oz. With greek yoghurt, honey and mint liqueur,

MARTINIS

EROS

Tanqueray London Dry® 1.69 fl oz. Vermouth Extra Dry 1 fl oz. With grapefruit bitter.

HERACLES

Tanqueray London Dry ® 1.69 fl oz with Vermouth Extra Dry 1 fl oz and brine.

DIONISIO

Grey Goose ® 1.69 fl oz. Vermouth Extra Dry 1 fl oz. With St Germain ®.

EXPRESSO

AMERICANO

CAPUCCINO

TURCO

reservar

Contacto

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