DESSERTS
NUTELLA® &
APPLE TART
Puff pastry filled with hazelnut cream, almond and caramelized apple. Served with vanilla ice cream and baked pecans
$320
TENERINA TART
Chocolate tart over a crunchy chocolate cookie base, served with pistachio ice cream, chocolate ganache, baked pistachios and crème anglaise with hazelnut liqueur
$290
AFFOGATO
Vanilla ice cream topped with caramel espresso, served with pistachio biscotti
$250
LEMON & RED BERRY CHEESECAKE
Infused with lemon zest, over a crunchy almond base. Topped with blackberry coulis and blueberries with limoncello
$290
TIRAMISÚ 24K
Chocolate bar filled with vanilla cookies soaked in espresso and coffee liqueur, with mascarpone cream
$450
Table setting service has a cost of $100 MXN | All our prices include taxes | Gratuity is optional | Prices in Mexican Pesos | Protein weight indicated is before cooking | *Consumption of raw products is under the consumer’s responsibility SSA | NICOCUN