ANTIPASTI
MINESTRONE SOUP
Vegetable soup with fresh pasta, pesto, tomato, red wine, and Parmesan cheese
$190
ARTICHOKE HEARTS
Fried with mint, garlic, and lemon gremolata, arugula, and Grana Padano cheese
$260
BURRATA & MORTADELLA BRUSCHETTA
With pesto, pistachio, peperoncino, and lemon zest
$380
BROCCOLI & RICOTTA
Sautéed with garlic and caramelized onion, served over lemon ricotta cream, peperoncino, and lemon zest
PARMESAN SPHERES 3 pcs
In roasted pepper sauce
$290
SAFFRON ARANCINI
Stuffed with mozzarella cheese. Served with Pomodoro sauce
$210
WAGYU MEATBALL WITH POMODORO SAUCE 8 oz
With Grana Padano cheese
$340
TRUFFLED BEEF WAGYU CARPACCIO* 3 oz
With arugula, black olive aioli, and Parmesan cheese
$650
FRITTO MISTO 7 oz
Breaded seafood, calamari, shrimp, catch of the day, and tempura zucchini. With garlic-lemon aioli and peperoncino
$380
Insalate e Zuppe
Romaine lettuce hearts, croutons, and classic dressing
$280
BURRATA, AVOCADO & TRUFFLE
With arugula, fresh fig, pesto, crispy prosciutto, and thinly sliced black truffle
$520
MOZZARELLA, TOMATO & WATERMELON
Arugula, mozzarella cheese, tomato, radish, pickled watermelon, pickled cherries, pumpkin seeds, and focaccia croutons
$320
BRUSSELS SPROUTS
Green apple, grape, onion, hazelnut, and Grana Padano cheese
$240
RAW BAR
TUNA CRUDO* 3 oz
With seasonal fruits, basil, lemon juice, and olive oil
$320
SALMON CRUDO*
3 oz
With seasonal fruits, basil, lemon juice, and olive oil
OYSTERS* 4 pcs
With cocktail sauce and limoncello mignonette
$380
SEVRUGA* CAVIAR
With garlic-lemon aioli
$3,100
– Caviar (0.2 oz)
$900
– Truffle (0.03 oz)
$50
PIZZA
MARGHERITA
Tomato, mozzarella cheese, garlic, and basil
$360
FUGAZZETA
Mozzarella cheese, Parmesan cheese, red onion, and fresh oregano
$380
FUNGHI
Grana Padano cheese, Parmesan cheese, garlic, sautéed mushrooms, and oregano
$480
SALSICCIA
Tomato, mozzarella cheese, Italian sausage, Grana Padano cheese, garlic, and serrano chili
$420
BURRATA
Tomato, burrata, and basil
$480
PROSCIUTTO
Tomato, mozzarella cheese, Grana Padano cheese, prosciutto, and basil
$480
SCAMPI & LOBSTER
Tomato, mozzarella cheese, confit garlic, and roasted pepper
$850
PASTAS
CASARECCE PESTO
Fresh pesto and pecan nuts
$320
SPICY VODKA RIGATONI
With chili oil and chives
$320
CACIO E PEPE SPAGHETTI
Butter, Pecorino Romano cheese, basil, and black pepper
$320
Prepared tableside
$420
Cremini, shiitake, black truffle, and white wine
$460
BUCATINI ALLA CARBONARA*
Pancetta, Pecorino Romano cheese, and black pepper
$360
BOLOGNESE GNOCCHI 6 oz
Potato gnocchi with Bolognese sauce
$380
BEEF CAPPELLETTI
Stuffed with truffle-scented short rib and orange sweet potato purée. With demi-glace and potato foam
$360
Traditional with Bolognese, béchamel, and Parmesan cheese
$420
SHRIMP CAPELLINI 4 oz
Garlic shrimp, roasted peppers, pine nuts, and fresh basil
$420
FRUTTI DI MARE FETTUCCINE 5 oz
Calamari, shrimp, mussels, garlic, and basil. In white wine
$480
LOBSTER RAVIOLI 4 oz
Filled with shrimp, scallions, cream, and egg, served with tarragon sauce, lobster, and basil oil
$540
MAIN COURSES
PROVENZAL CHICKEN 21 oz
Marinated with white wine and rosemary. Served with sautéed spinach
$490
PARMESAN CHICKEN MILANESE 21 oz
Breaded and gratinated. With Pomodoro sauce, basil, mozzarella, and Grana Padano cheese
$650
SHRIMP RISOTTO
6 oz
Jumbo shrimp over a bed of saffron risotto, edamame, and peas
$520
PUTTANESCA-STYLE SEA BASS 9 oz
Oven-baked with Pomodoro sauce, white wine, lemon, crushed chili, parsley, and olive oi
$950
SALMON WITH PISTACHIO GREMOLATA 11 oz
Grilled. With Grana Padano gremolata, olives, dried chili, and lemon
$620
GRILLED OCTOPUS 14 oz
Tomato, pickled peppers, and rosemary
$850
MILANESE-STYLE OSSOBUCO 15 oz
Cooked for 4 hours. Served with saffron risotto, crouton dust with parsley, and pea shoots
$850
WOOD-FIRED BRANZINO 8 oz
Vierge sauce with capers, pistachios, and lemon
$780
AGLIO E OLIO PRAWNS 8 oz
Garlic sautéed with olive oil, capers, lemon, parsley, and crusty bread
$1,600
GRILLED LAMB RACK 13 oz
With demi-glace and peashots
$950
WAGYU CROSS FILET MIGNON 9 oz
Grilled. Served with roasted carrots and port wine sauce
$1,400
WAGYU CROSS RIB EYE 14 oz
With garlic-rosemary butter. Served with roasted garlic
$2,800
KANSAS CITY 21 oz
Wood-fired with pepper sauce and rosemary roasted potatoes
$2,100
PRIME PORTERHOUSE FIORENTINA-STYLE WITH TRUFFLE 28 oz
With mushroom sauce and fresh truffle
$2,700
SIDES
POMODORO POLENTA STICKS
Infused with green olive
$220
ROSEMARY ROASTED POTATOES
With veal sauce
$180
GRATINATED CREAMED SPINACH
With focaccia croutons
$180
ASPARAGUS
With chimichurri butter
$180
MASHED POTATOES
Wth butter, cream, and Grana Padano cheese
$180
TRUFFLED FRENCH FRIES
With Grana Padano cheese and black truffle
$220
EGGPLANT PARMESAN
Stuffed with mozzarella cheese, Grana Padano, béchamel, and Pomodoro sauce
$180
MENU PER BAMBINI
Chicken, schnitzel with sun dried omato sauce, mozzarella cheese, and farfalle
$210
$180
4 pcs
$160
The service of table set has a cost of $100mxn |All our prices include taxes | Gratuity is optional | Prices in Mexican Pesos The indicated weight of the proteins is prior to cooking | *The consumption of raw products is under the responsibility of the consumer SSA | NICOTUL030122