APPETIZERS
EGGPLANT PARMIGIANA
Baked with mozzarella and Parmesan over tomato sauce with fresh basil
$220
BURRATA, AVOCADO
& TRUFFLE
Arugula, fresh fig, cherry tomatoes, pesto, crispy prosciutto,and shaved black truffle
$520
OCTOPUS CARPACCIO
Thinly sliced potatoes, lemon and parsley vinaigrette, cured tomatoes, and black garlic purée
$380
PARMESAN CROQUETTES 3 pcs
In roasted bell pepper sauce
$290
SAFFRON ARANCINI 4 pcs
Stuffed with mozzarella and served
with pomodoro sauce
$190
FRITTO MISTO 7 oz
Crispy calamari, shrimp, and zucchini served with lemon-garlic aioli and a touch of Calabrian peperoncino
$280
SALMON TARTARE* 3 oz
Anchovy dressing, extra-virgin olive
oil, basil, and avocado
$240
BAKED OYSTERS* 2 pcs
Spicy ’nduja and lemon
$260
WAGYU MEATBALLS WITH
POMODORO SAUCE*
4 oz
With Grana Padano cheese
$280
BEEF CARPACCIO
WITH TRUFFLE 3 oz
Fig reduction, Parmesan, Grana Padano, black truffle, and toasted pistachios
$520
SOUP & SALADS
CAESAR NICOLETTA
Baby romaine, croutons
and classic Caesar dressing
$280
CAPRESE
Tomato, fresh mozzarella, fig reduction, pesto, and Genovese basil
$260
ITALIAN SALAD
Marinated chickpeas, artichokes, olives, and red wine vinaigrette
$210
MINESTRONE SOUP
Vegetable soup with fresh pasta, tomato, red wine, pesto, and Parmesan cheese
$190
PIZZAS
MARGHERITA
Tomato sauce, mozzarella, garlic, and basi
$380
LA DIAVOLETTA
Tomato sauce, mozzarella, Parmesan, Calabria’s signature spicy ’nduja, Italian sausage, onion, and hot honey
$490
ITALIAN PEPPERONI
Tomato sauce, mozzarella,
Grana Padano, and pepperoni
$420
THREE CHEESE & PEAR
Mozzarella, Gorgonzola, Parmesan, fresh pear, garlic oil, and fig reduction
$460
PROSCIUTTO
Tomato sauce, mozzarella, Grana Padano, prosciutto, and basil
$480
SCAMPI & ARTICHOKE
Tomato sauce, mozzarella, Grana Padano, scampi, artichokes, olive oil, scallions, confit garlic, and roasted peppers
$490
PASTAS
SPICY VODKA RIGATONI
Chili oil and chives
$320
BUCATINI CARBONARA 4 oz
Pancetta, Pecorino Romano,
and black pepper
$360
GNOCCHI AL RAGÙ
7 oz
Spicy sausage and sun-dried tomato ragù with Parmigiano Reggiano
$380
LASAGNA DELLA NONNA
Bolognese, béchamel, mozzarella, and basil
$420
FETTUCCINE ALFREDO
Prepared tableside in a Grana Padano cheese wheel
$420
SEAFOOD RISOTTO 7 oz
Shrimp, calamari, mussels, clams, and saffron risotto
$540
SHRIMP CAPELLINI
4 oz
Garlic shrimp, roasted peppers, pine nuts, and fresh basil
$420
LOBSTER & SHRIMP RAVIOLI 6 pcz
Filled with shrimp and tarragon,
served with lobster sauce
$580
FUNGHI E TARTUFO PAPPARDELLE
Cremini and shiitake mushrooms, black truffle, and white wine
$460
ENTRÉES
CHICKEN MILANESE PARMIGIANA 21 oz
Breaded and gratinated with
pomodoro sauce, basil, mozzarella, and Grana Padano
$460
ROASTED CHICKEN WITH LEMON
White wine sauce, mild garlic, and olive oil
$320
U10 JUMBO SHRIMP
6 pcs
Pan-seared with garlic, olive oil, parsley, and lemon sauce
$720
ROASTED BRANZINO
8 oz
Cherry tomatoes, olives, capers, white wine, parsley, and olive oil
$1,100
PAN-SEARED SALMON 21 oz
Fennel salad and lemon vinaigrette
$620
SALT-BAKED LOCAL CATCH
OF THE DAY 2.1 lb
Herb butter, lemon and olive oil
$2,400
GARLIC & LEMON LOCAL
CATCH OF THE DAY
2.1 lb
Wood-fired, served with crispy zucchini
$2,100
MEAT SELECTION
GRILLED LAMB RACK 13 oz
Served with demi-glace
and pea shoots
$1,390
VEAL MARSALA 10 oz
Pan-seared with butter, Marsala sauce, mushrooms, scallions,
spinach and basil oi
$680
BONE-IN NEW YORK STRIP 14 oz
Roasted mushroom creamy sauce
$1,900
FILET MIGNON
HIGH CHOICE 9 oz
$1,300
PORTERHOUSE HIGH CHOICE 28 oz
$2,400
STRIP LOIN 8 oz
$940
SIDES
ROASTED MUSHROOMS
$180
TRUFFLE
FRENCH FRIES
$220
VEGETABLES AGLIO
E OLIO
$220
MASHED POTATOES
$120
ROASTED BROCCOLI FLORETS
$120
MENU PER BAMBINI
MINI CHICKEN MILANESE NAPOLITANA 50 g
Breaded and gratinated chicken with mozzarella cheese, over pomodoro sauce. Served with farfalle pasta
$210
SPAGHETTI BOLOGNESE
$180
CHEESE STICKS 4 pzas
Served with pomodoro sauce
$160
Table setting service has a cost of $100 MXN | All our prices include taxes | Gratuity is optional | Prices in Mexican Pesos | Protein weight indicated is before cooking | *Consumption of raw products is under the consumer’s responsibility SSA | NICOCUN