This year, Grupo Anderson’s pays tribute again to the “diamond of the kitchen” and celebrates the 10th White Truffle Festival, a culinary event that no one should miss at Nicoletta, available from November 1st until December 31st.

The white truffle is characterized by a strong aroma and delicate flavor. Its pale ochre color, its reddish brown interior, and its high price is due to its difficult cultivation, which makes it a true gastronomic gem. 

To know the origin of such an exclusive ingredient, we must go back to the beginning of civilizations. Currently this delicacy grows exclusively in Italy and in some neighboring countries, but the highest quality product comes from the Piedmont region, which is considered the cradle of the White Truffle.

During this season, at Nicoletta, we have created a special menu to delight yourself with the best flavors of the white truffle. To start your evening we invite you to try the incomparable Wrapped Tuna Loin, over Piselli risotto, roasted cambray carrots, laminated truffle and tartufo sauce to finish. As a main course, taste our Fillet in Mushroom Crust, seared over a salad of arugula, peppers and baby spinach, and marinated with truffle balsamic vinaigrette and truffled ricotta cream. For dessert you can’t miss our delicious Truffled Sweet Pasta, a sweet fettuccine-style crepe served with stracciatella ice cream and fresh truffle, that will undoubtedly leave you delighted by its flavor. 

Don´t miss the opportunity to visit Nicoletta, Modern Italian Kitchen and enjoy the magnificent experience of our 10th White Truffle Festival, available until December 31st.