APPETIZERS
BURRATA, AVOCADO & TRUFFLE
With arugula, fresh fig, cherry tomatoes, pesto, crispy prosciutto, and shaved black truffle
EGGPLANT PARMIGIANA
Baked with mozzarella and Parmesan over tomato sauce with Genovese basil
SICILIAN SAFFRON ARANCINI
Stuffed with mozzarella and served with pomodoro sauce
PARMESAN CROQUETTES
Served with roasted bell pepper sauce
Wagyu Meatball with pomodoro sauce
With Grana Padano cheese
Fritto Misto
Crispy calamari, shrimp, and zucchini served with lemon-garlic aioli and a touch of Calabrian peperoncino
SALMON TARTARE
Anchovy dressing, extra-virgin olive oil, Genovese basil, and avocado
BAKED OYSTERS
Spicy ’nduja and lemon
WAGYU BEEF CARPACCIO WITH TRUFFLE
Fig reduction, Parmesan, Grana Padano, and toasted pistachios
OCTOPUS CARPACCIO
Thinly sliced potatoes, lemon and parsley vinaigrette, cured tomatoes, and black garlic purée
SOUP & SALADS
MINESTRONE SOUP
Vegetable soup with fresh pasta, tomato, red wine, pesto, and Parmesan cheese
ITALIAN SALAD
Marinated chickpeas, artichokes, olives, and red wine vinaigrette
CAPRESE
Tomato, fresh mozzarella, fig reduction, pesto, and Genovese basil
Caesar Nicoletta
Baby romaine, croutons and classic Caesar dressing
ANTIPASTI
PASTAS
SPICY VODKA RIGATONI
Chili oil and chives
FETTUCCINE ALFREDO
Prepared tableside inside a Grana Padano cheese wheel
FUNGHI E TARTUFO PAPPARDELLE
Cremini and shiitake mushrooms, black truffle, and white wine
BUCATTINI ALLA CARBONARA
Pancetta, pecorino romano cheese, and black pepper
GNOCCHI AL RAGÙ
Spicy sausage and sun-dried tomato ragù with Parmigiano Reggiano
LASAGNA DELLA NONNA
Bolognese, béchamel, mozzarella, and basil
LOBSTER & SHRIMP RAVIOLI
Filled with shrimp and tarragon, served with lobster sauce
SHRIMP CAPELLINI
Garlic shrimp, roasted peppers, pine nuts, and fresh basil
SEAFOOD RISOTTO
Shrimp, calamari, mussels, clams,
and saffron risotto
WOOD-FIRED
STONE OVEN PIZZAS
MARGHERITA
A Neapolitan classic with tomato sauce, mozzarella, garlic, and Genovese basil
ITALIAN PEPPERONI
Tomato sauce, mozzarella, savory pepperoni, and aged Grana Padano
THREE CHEESE & PEAR
A northern Italian pairing of mozzarella, Gorgonzola, Parmesan, fresh pear, garlic oil, and fig reduction
PANCETTA E FUNGHI
Pancetta, Grana Padano and Parmesan, garlic, sautéed mushrooms, and oregano
LA DIAVOLETTA
Tomato sauce, mozzarella, Parmesan, Calabria’s signature spicy ’nduja, Italian sausage, onion, and hot honey
PARMA
Tomato sauce and mozzarella layered with prosciutto, aged Grana Padano, and fresh basil
ROMANA DI MARE
Shrimp and artichokes, a staple of Lazio’s culinary tradition, with tomato sauce, mozzarella, Grana Padano, roasted peppers, confit garlic, scallions, and olive oil
ENTRÉES
ROASTED CHICKEN AL LIMONE
White wine sauce with mild garlic, olive oil, and lemon. Inspired by the bright citrus flavors of the Amalfi Coast
CHICKEN PARMIGIANA MILANESE
Pomodoro sauce, Genovese basil, mozzarella, and Grana Padano
SALMONE DI SILICIA
Pan- seared with fennel salad and
lemon vinaigrette
U-10 JUMBO SHRIMP
Pan-seared with garlic, olive oil, parsley, and lemon sauce
ROASTED BRANZINO
With Ligurian flavors of cherry tomatoes, olives, capers, white wine, parsley, and olive oil
SALT-BAKED LOCAL CATCH OF THE DAY
Herb butter, lemon and olive oil
GARLIC & LEMON LOCAL CATCH OF THE DAY
Wood-fired, served with crispy zucchini
MEAT SELECTION
NEW ZEALAND LAMB RACK
Demi-glace and delicate pea shoots
VEAL MARSALA
Pan-seared with butter, Marsala wine,
mushrooms, spinach, scallions, and basil oil
FILET MIGNON
Exceptionally tender, with a delicate flavor and buttery finish
STRIP LOIN
Served with French fries and green
peppercorn sauce
BONE-IN NEW YORK STRIP
Served with creamy roasted mushroom sauce
PORTERHOUSE
An impressive bone-in cut combining the tenderness of filet and the rich character of strip loin
SIDES
MASHED POTATOES
ROASTED BROCCOLI FLORETS
ROASTED MUSHROOMS
TRUFFLE FRENCH FRIES
VEGETABLES AGLIO E OLIO
DESSERTS
NUTELLA & APPLE TART
Puff pastry filled with hazelnut cream,
almond and caramelized apple. Served with vanilla ice cream and baked pecans
TENERINA TART
Chocolate tart over a crunchy chocolate cookie base, served with pistachio ice cream, chocolate ganache, baked pistachios and crème anglaise with hazelnut liqueur
AFFOGATO
Vanilla ice cream topped with caramel espresso, served with pistachio biscotti
LEMON & RED BERRY CHEESECAKE
Infused with lemon zest, over a crunchy almond base. Topped with blackberry coulis and blueberries with limoncello
24K TIRAMISU
Chocolate bar filled with vanilla cookies soaked in espresso and coffee liqueur, with mascarpone cream
COFFEES
CLASSIC COFFEES
ESPRESSO
AMERICANO
MOCHA
CAPUCCINO
FLAT WHITE
COLD BREW
NICOLETTA'S SPECIALS
CHAI LATTE
Spiced chai blend with steamed milk and a touch of cardamom
PISTACCIO LATTE
Pistachio cream, steamed milk, and ground pistachio
NOCCIOLA MOCHA
Espresso with steamed milk, Nutella®, and cocoa powder
HONEY & CINNAMON
Steamed milk with honey and ground cinnamon
ESPRESSO TONIC
Espresso and tonic water served
with orange peel
GOLDEN MILK
A blend of turmeric and spices, steamed milk,
and star anise
COCKTAILS
BOTTICELLI
Tanqueray Dry Gin 45 ml, Toroncello 60 ml, Cinzano Prosecco 60 ml, S.Pellegrino Aranciata Rossa, grapefruit, and rosemary
PISANELLO
Tanqueray Dry Gin 45 ml, Limoncello 3 ml, cucumber juice, and basil
DOSSO DOSSI
Campari 30 ml, mango liqueur 30 ml, Cinzano Prosecco 60 ml, and mandarin sorbet
GIORGIONE
Ketel One Vodka 45 ml, Nicoletta Limoncello 60 ml, Prosecco 90 ml, sparkling water, and basil
VERONESE
Tanqueray Dry Gin 45 ml, Galliano 15 ml, lemon juice, mint and rosemary
MICHELANGELO
Ketel One Vodka 30 ml, Baileys 30 ml, condensed milk, pistachio syrup, and Monin
TIZIANO
Zacapa 12 Rum 45 ml, coconut milk, honey, banana pancake-flavored cream and shredded coconut
DA VINCI
Ketel One Vodka 45 ml, Baileys 15 ml, Disaronno Amaretto 10 ml, espresso, chocolate syrup, cinnamon, and cocoa
FILIPPO LIPPI
Zacapa 12 Rum 30 ml, espresso coffee, honey, vanilla ice cream, and coarse salt
CORREIGGIO
Zacapa 12 Rum 30 ml, coconut and walnut cream, dalgona coffee, and Angostura bitters
COCKTAILS 0.0
ROME
0.0 Vermouth 60 ml, black cherry cordial, tonic water and orange peel
SICILY
0.0 Tequila 30 ml, 0.0 Bitter 30 ml, passion fruit cordial, orange juice, agave syrup and citrus salt
CAPRI
0.0 Mezcal 30 ml, 0.0 Apero 30 ml, grapefruit shrub, root beer and worm salt
