ES

mejor cocina italiana en quintana roo

Menu

ANTIPASTI

BRUSCHETTA AL ROSMARINO & CONSERVA DI POMODORO

With pesto, confit garlic, arugula, anchovies, walnuts and lemon zest

BRUSCHETTA WITH BURRATA E MORTADELA

With pesto, pistachio, peperoncino and lemon zest

ROASTED CARROTS

With butter and honey, pistachio and mint, accompanied by paprika aioli

EGGPLANT CAPONATA

With green olives, white wine, honey, raisins and white pine nuts

MELANZANE ALLA PARMIGIANA

Filled with mozzarella and grana padano cheese, bechamel and pomodoro sauce

BROCCOLI & RICOTTA

Sautéed with garlic and caramelized onion, on lemon ricotta cream, pepperoncino and lemon zest

BURRATA & ZUCCHINI

With hazelnuts, olive oil and lemon zest

PARMESAN SPHERES

In roasted pepper sauce

ARANCINI WITH SAFFRON

Stuffed with mozzarella cheese. Accompanied with pomodoro sauce

POLENTA AL POMODORO

Polenta and green olive sticks and basil

FRITTO MISTO

Breaded seafood, squid, shrimp, catch of the day and tempura zucchini. Accompanied with garlic aioli with lemon and pepperoncino

CARPACCIO DI MANZO AL TARTUFO*

With arugula, black olive aioli and Parmesan

VITELLO TONNATO*

Fillet carpaccio with pepper, basted in ventresca and caper sauce

BOLOGNESE

Accompanied with focaccia

Insalate E Zuppe

SALADS

CAESAR NICOLETTA*

Lettuce hearts, grana padano cheese and anchovies

FINOCCHIO

Fennel, grapefruit and orange supreme, mint, basil and pine nuts. Served on smoked fennel purée

CAVOLETTI E MELE

Brussels sprouts, green apple, grape, onion, hazelnut and grana padano cheese

SOUPS

minestrone soup

Vegetable soup, pasta, pesto, tomato and parmesan cheese

crudo

TUNA*

SALMON*

OCTOPUS*

OYSTERS*

CHOCOLATA CLAM*

SEVRUGA CAVIAR*

With lemon garlic aioli

OCEAN PLATTER*

Tuna sashimi, salmon sashimi, King crab, oysters and chocolata clam

pizzas

MARGHERITA

BURRATA

FUGAZZETA

PROSCIUTTO

FUNGHI

SALSICCIA

Mozzarella cheese, grana padano, garlic and serrano chilia

FOCACCIA RIPIENA

Filled with mozzarella and grana padano cheese, pepperoncino, rosemary and olive oil

pastas

CAVATELLI WITH PESTO

Walnut, olive oil and basil

CAVATELLI SPICY VODKA

SPAGHETTI CACIO E PEPE

Pecorino Romano cheese and black pepper

BUCATINI ALLA CARBONARA*

Guanciale, pecorino roman cheese and black pepper

FETTUCCINE ALFREDO

Prepared tableside in a piece of grana padano cheese

RAVIOLI DI SPINACI POMODORO

Stuffed with spinach, ricotta and Edam cheese

GNOCCHI AL BOLOGNESE

FETTUCCINE FRUTTI DI MARE

Squid, shrimp, mussels, garlic and basil

PAPARDELLE FUNGHI E TARTUFO

Cremini, shitake, black truffle and white wine

LASAGNA

Traditional with bolognese, bechamel and parmesan cheese

piatti

RISOTTO MILANESE E GAMBERI

Jumbo shrimp on saffron risotto

SEA BASS ALLA PUTTANESCA

Baked with white wine

SALMON WITH GREMOLATA DI PISTACCHI

Grilled with olives, parsley, garlic and dried chili

OCTOPUS AL FORNO

With preserved tomatoes, pickled peppers and rosemary

PROVENZAL CHICKEN

Marinated with white wine and rosemary. Accompanied with spinaci saltati

OSSOBUCO MILANESE

Cooked for 4 hours. Served with saffron risotto

SOGLIOLA AL BURRO E SALVIA

Baked sole with butter and sage sauce

MILANESE ALLA PARMIGIANA

Rib eye with pomodoro sauce and mozzarella cheese

BISTECCA FIORENTINA AL TARTUFO

Porter House with mushroom sauce, finished with fresh truffle

CONTORNI

PORO AL FORNO

Roasted with butter, hazelnuts, parsley, grana padano cheese and lemon zest

SPINACI SALTATI

With olive oil, garlic, caramelized onion, raisins, parsley, garlic chips and almonds

ASPARAGO

With chimichurri butter

PATATE DOMINO

Laminated with garlic, rosemary, thyme and olive oil

PURÉE DI PATATE

With butter, cream and grana padano cheese

PATATINE FRITTE

French fries

DESSERTS

PANNA COTTA

Sweet cream with vanilla pod, fresh red fruit compote, caramelized almonds and meringue with lemon zest

TARTA TENERINA

Warm chocolate cake with semi-liquid center, pistachio ice cream, Frangelico sauce and chopped pistachio

AFFOGATO

Vanilla ice cream. NESPRESSO® caramel coffee to accompany

TIRAMISÚ

Mascarpone cream with amaretto and layers of sponge cake moistened with coffee. Finished with cocoa powder

PIZZA FRITTA ALLA NUTELLA®

Crispy fritter with Nutella® sauce and toasted hazelnuts

CROSTATA AI FRUTTI ROSSI

Sweet tart, filled with ricotta cheese and red fruit compote

Mixology

sides

CARINA

Mezcal Unión ®, red velvet mix of strawberry and chocolate liquor, sweet vermouth, clarified butter, cranberry juice, strawberry pureé and simple syrup

FIORELLA

Grappa, St. Germain, lemongrass cordial, white wine and fruit mix

MARENA

Tanqueray ® gin, homemade limoncello, cucumber juice, simple syrup and basil

VENUS

Smirnoff ®, dry vermouth, pistachio and cardamom orgeat, lemon juice and mint

PAOLA

J.W. Black Label.®, coconut syrup, coffee, pineapple juice, lime juice

Appetizers

Hot
Cold
Salads and Soups
Pastas

Ilios Chips

Fried eggplant chip tower. Served with lemon jocoque

Saganaki Graviera Cheese

Roasted and accompanied by Kalamata olives. Flamed with brandy

Grilled Squid 7.05 oz

Filled with feta, grilled and served with olive tapenade

Crab cakes 2 Pcs

Served with saffron aioli

BAKED ARTICHOKE

Ilios dressing, tapenade, fine herbs, and feta cheese

Baked Beet

With lemon jocoque, pistachio, hazelnuts, olive oil

SKORDALIA MUSSELS WITH CHILI

Mussel sauce, feta cream, fine herbs

OKTAPODI STI SKARA 8.81 oz
- BAKED OCTOPUS

Grilled and served with a ladolemono

Imam Bayildi
- Eggplant

With roasted tomato. Baked with feta cheese

Soutzoukakias 8.82 oz
- Meatballs

Rib eye and ground pork, served with mint jocoque

Spanakotiropita

Crispy phyllo stuffed with spinach and feta cheese

CHARALES WITH SKORDALIA

Skordalia, green lemon and fine herbs

PETIT LAMB GYROS 2 Pcs

Pita bread stuffed with lamb, layered cabbage, tzatziki, and french fries

SHORT RIB AND PORK KABAB 5.2 oz

Tabouleh salad, Ilios dressing and yellow lemon

PETIT GYROS 2 pcs

 Lamb or chicken to choose
Pita bread, layered cabbage, tzatziki, and french fries

Souvlaki 200 g
- Lamb Skewer

Grilled with mediterranean species

SALMON TARTAR* 7.5 oz

Prepared with lemon-lime dressing, cucumber and radish

TUNA TARTAR* 7.5 oz

With roasted capers and ground Kalamata olives

HAMACHI SASHIMI 3.9 oz

Prepared with fennel and green apple

OCTOPUS CARPACCIO 3.9 oz

With Kalamata olive, guajillo oil and arugula bud

BEEF CARPACCIO 3.9 oz

Served with Graviera cheese, cherry tomato, Majorana, and tapenade

FISH CARPACCIO 3.9 oz

Served with fennel bulb, pesto, and roasted peppers

GREEK SALAD

Traditional house recipe

FAKES

Served with Swiss chard greens

PASTITSIO

Bucatini pasta with rib eye, au gratin with feta cheese and jocoque

MAKARONIA

Ravioli made with porcini mushroom, feta cheese and vegetables

ILIOS’ SEA MARKET

At Ilios we present a selection of premium fish and seafood brought fresh for you Choose one of the 3 preparations in which you want your dish: roasted on the grill, wood oven or fried

PRICE PER GRAM

YELLOWTAIL SNAPPER

RED SNAPPER

ABADEJO

SEA BASS – CHILE

GROUPER

HOGFISH

DOVER SOLE – MEDITERRANEAN SEA

RED SEA BREAM – MEDITERRANEAN SEA

BRANZINO – MEDITERRANEAN SEA

STRIPED SEA BASS

PRICE PER GRAM

STONE CRAB CLAWS

PRAWNS – MORROCO

ALASKAN KING CRAB – ALASKA

PRICE PER PIECE

EAST COAST OYSTERS

FIXED PRICE

CARIBBEAN LOBSTER 12.34 oz

SALMON FILLET 10.5 oz – NORWAY

FISH FILLET 10.5 oz

BRANZINO FILLET 9.87 oz

MAIN COURSES

NEW ZEALAND LAMB RACK 9.8oz

Served with Greek Potatoes

LAMB BURGER 8.81 oz

Served with Greek Potatoes

ORGANIC CHICKEN 21.17 oz

Half chicken served with Greek potatoes

AT ILIOS WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING,
NEVER FROZEN, BROUGHT FRESH FROM ORIGIN AT CONTROLLED TEMPERATURE

RIB EYE - USDA PRIME 14.11 oz

Served with roasted Swiss chard greens, greek potato and lemon

BEEF FILET - USDA PRIME 9.9 oz

Served with Swiss chard greens, greek potato and lemon

COWBOY - BLACK ONYX 21.17 oz

This cut has undergone a WET AGE process – wet maturation – that maximizes its aroma, flavor, smell and texture.
Seasoned with fine herb salt.

Served with. Swiss chard greens, greek potato and lemon

PORTERHOUSE WAGYU 2.2 lb

Wagyu is a bovine breed of Japanese origin distinguished by the production of an intense marbling that adds flavor, juiciness and tenderness; also high in omega 6 and 3 which makes it one of the finest meats in the world.

Sparkled with 24 K Gold leaves.
Seasoned with fine herb salt.
Served with Swiss chard greens, greek potato and lemo

ACCESSORIES

PEPPERS

Roasted on the grill

ZUCCHINI

ASPARAGUS

Served with Ilios dressing and fine herbs

GREEK POTATOES

Baked and fried with fresh oregano, lemon and garlic

OVEN ROASTED CAULIFLOWER

Marinated with Mediterranean spices and Feta cheese gratin

GRILLED VEGETABLES

Green beans, baby carrot, mini pumpkin, cherry tomato, olive oil, garlic and shallot

Desserts

WE HAVE CREATED A DESSERT PROPOSAL COMPOSED OF A SYMPHONY OF FLAVORS AND ACCENTS THAT SEEK TO OFFER YOU UNLIMITED WAYS TO DELIGHT.

SOKOLATINA

Dark chocolate flourless cake

BAKLAVA

Prepared with filo pastry, clarified butter, pecan, pistachio, sugar, cinnamon, and orange syrup. Served with vanilla ice cream and whipped cream

KATAIFI CHEESE CAKE

Cheesecake with crunchy pasta

LOKOUMADES

Accompanied with honey, powdered sugar and cinnamon

SWEET YOGURT

With honey, walnut and pistachio

VANILLA BELOW ZERO BAKLAVA

Molecular ice cream prepared on the table with pieces of baklava and toppings to choose

WATERMELON GRANITA

Palanqueta of walnuts with orange sorbet and peppermint

Drinks

MIXOLOGY
COFFEE

CARAJILLO

BAILEYS

APPETIZERS

ATENEA

Rose wine 1.69 fl oz. Dry cinzano ® 1.69 fl oz. Strawberry syrup with oregano and sparkling wine

AFRODITA

Campari ® 1 fl oz. Cherry liqueur 1 fl oz. With hibiscus water and Dry Cinzano® 1 fl oz sparkling wine on top

GANESH

Tanqueray ® 1.69 fl oz. Lemongrass syrup, yellow lemon juice and Dry Cinzano® 1.69 fl oz sparkling wine on top

GIN TONICS

ARES

Tanqueray London Dry ® 1.69 fl oz. With eucalyptus and tonic water.

ODIN

Bombay ® 1.69 fl oz. Tonic water and lime juice.

HERA

Tanqueray London Dry ® 1.69 fl oz. Tonic water and red fruits cordial.

PUNCH

OFIUCO

Punch based on Mezcal Unión®, citrus fruits with seasonal fruits and orange bitter.

AFTER DINNER

HADES

Black Label ® 1.69 fl oz. Burnt milk syrup, espresso and angostura bitter

ARTEMISA

Tanqueray London Dry ® 1 fl oz and cocoa liqueur. 33 fl oz. With chamomile cordial and chocolate bitter

HERMES

Ketel One ® 1 fl oz. Limonchello 1 fl oz. With greek yoghurt, honey and mint liqueur,

MARTINIS

EROS

Tanqueray London Dry® 1.69 fl oz. Vermouth Extra Dry 1 fl oz. With grapefruit bitter.

HERACLES

Tanqueray London Dry ® 1.69 fl oz with Vermouth Extra Dry 1 fl oz and brine.

DIONISIO

Grey Goose ® 1.69 fl oz. Vermouth Extra Dry 1 fl oz. With St Germain ®.

EXPRESSO

AMERICANO

CAPUCCINO

TURCO