Get ready for a culinary journey to the wonderful world of oysters. Today, we present to you a preparation that combines the freshness of the ocean with the intensity of fire: Oysters al Forno. This delicious dish combines the taste and complexity of our prosecco sauce, prepared with oyster meat, cream, spinach, lemon, and sparkling …
At Nicoletta, we invite you to enjoy an authentic Italian gastronomy with our irresistible Veal Milanese. This exquisite dish perfectly combines traditional Italian flavors with a contemporary touch. Imagine a juicy veal chop, carefully breaded and perfectly golden. In each bite, you will feel how the crispy texture complements the tenderness of the meat and …
Veal Chop Milanese: The Flavor that Will Transport Your Senses to Italy at Nicoletta Read More »
At Nicoletta, we want to show all mothers our love and appreciation with our Mother’s Day Special, a dessert created especially for them which will be available until May 12th at all of our locations. May 10th is a date that gives us the opportunity to pay tribute to the most significant women in our …
CELEBRATE MOM AT NICOLETTA WITH OUR MOTHER’S DAY SPECIAL DESSERT. Read More »
Created by cooks on board neapolitan ships in the 16th century, traditional marinara sauce is one of the most popular sauces in Italy, especially in the Naples region. It is commonly used to accompany a wide variety of dishes such as pasta, pizza, meat, and seafood. Here is how to make this popular recipe step …
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