Get ready for a culinary journey to the wonderful world of oysters. Today, we present to you a preparation that combines the freshness of the ocean with the intensity of fire: Oysters al Forno.
This delicious dish combines the taste and complexity of our prosecco sauce, prepared with oyster meat, cream, spinach, lemon, and sparkling white wine, creating a harmonious combination of flavors.
What is the process?
The prosecco sauce is poured into the oyster shell, and a thin layer of mozzarella and parmesan cheese is grated on top to gratinate to perfection in the oven for a few minutes.
Finally, the oysters are placed on a bed of sea salt, and lemon zest and chives are added to obtain a symphony of flavors and textures that characterize this decadent dish.
Without a doubt, you can’t miss the opportunity to try the Oysters al Forno at Nicoletta, the best Italian restaurant, where we combine the most representative flavors of Italy to create unique experiences in each of our dishes.
Make a reservation through our website or on our social media for any of our branches in Cancun or Playa del Carmen.
