Month: November 2024

Olive oil is one of the most essential ingredients in Italian cuisine. With its distinctive flavor and nutritional benefits, it has become a symbol of Italian gastronomy, used both in the preparation of recipes and as a finishing touch in numerous dishes. This ingredient is not only fundamental for its flavor, but also for its …

The Role of Olive Oil in Italian Cuisine: An Essential Element Read More »

Its history began centuries ago with simple flatbreads enjoyed by ancient Greek, Egyptian and Roman cultures. However, it was in Italy, especially in Naples, that pizza found its true identity. Using fresh, local ingredients, the Italians transformed basic flatbreads into something magical. In the 16th century, they added tomatoes, a new ingredient from America, and …

A journey to the origins of pizza in Italy Read More »