Every year, the arrival of white truffle season marks a special moment for food lovers. From November 16th to December 31st, Nicoletta proudly presents the 12th White Truffle Festival, an ode to one of the rarest and most luxurious ingredients in the culinary world.
The Allure of White Truffles
Harvested in the forests of northern Italy, white truffles are nature’s most exclusive treasure. Their earthy aroma and rich, complex flavor transform even the simplest dish into an unforgettable experience. The fleeting truffle season makes this festival a unique opportunity to indulge in its luxurious essence.
A Menu Crafted for Indulgence
At Nicoletta, we’ve curated an extraordinary menu showcasing the versatility and decadence of white truffles. Each dish is an invitation to savor the harmony between fine ingredients and the delicate notes of this seasonal treasure.
Burrata and Caviar
Fresh pesto and fig reduction provide a vibrant base for creamy burrata, elevated with Sevruga caviar and a touch of white truffle.
Lamb with Truffle and Foie Gras Butter
A perfectly cooked 10 oz lamb, served with celery root purée blended with mascarpone cheese, accompanied by watercress, cherry tomatoes, and olive oil.
Peach Cake
Vanilla sponge cake layered with yogurt frosting, peaches, grapes, Parmesan cheese scented with white truffle, and delicate meringue. A dessert unlike any other, crafted to delight your senses.
And for those seeking even more indulgence, you can add extra white truffle to any dish for a truly bespoke dining experience.
Book Your Table
This exclusive menu is available for a limited time only during the White Truffle Festival. Don’t miss your chance to celebrate the magic of this rare ingredient in Nicoletta’s elegant setting. Reserve your table today to immerse yourself in a dining experience that transcends the ordinary.
