Antipasti

CARPACCIO BI TONNO
4.3 oz

Yellowfin and albacore tuna served with caviar (0.03 oz), cherry tomatoes, and lemon vinaigrette

$360

ARTICHOKE HEARTS
Confit with olive oil, roasted and mustard vinaigrette
$270
DUCK ARANCINI
3 pcs

With orange and sweet potato puree, fig reduction and gold flakes

$380
EGGPLANT PARMIGIANA
Breaded with tomato sauce, gratin cheese and basil
$280
SPHERES DI PARMIGIANO
3 pcs
Cheese spheres in roasted pepper sauce
$290
CRISPY BABY CALAMARI
8.8 oz
With sun dried tomato aioli and black olives tartar
$290
SQUASH BLOSSOM
Weathered, stuffed with goat cheese, toasted hazelnut and beet, blackberries, and sherry jus

$320

ANTIPASTO DAL CAMPO
10 oz
Pork loin, prosciutto di Parma, manchego and gorgonzola cheese, grapes and walnuts

$450

BEEF CARPACCIO
4.4 oz
With lemon capers, anchovy, mustard dressing and fig balsamic

$450

MEATBALLS AL FORNO
3.5 oz
With grana padano fondue
$320

BEET CARPACCIO

Marinated with balsamic and raspberry vinaigrette, creamy avocado,
cherry tomatoes, baby arugula, toasted pistachio and goat cheese nitrogen

$220

ASPARAGUS PARMIGIANA
Breaded with sun dried tomato sauce, grilled cheese and oregano

$290

BEEF TARTARE WITH TRUFFLE
4.2 oz
Marinated filet with chives, mustard, truffle oil with a quail egg, and truffle slices. Accompanied with arugula salad of cherry tomato mix, finished with truffle oil and a quail egg

$480

OYSTERS AL FORNO
4 pcs
With parmesan cheese, mozzarella, onion, spinach, garlic and basil

$450

SALMON TARTAR
4.20 oz

Marinated with lemon zest, fresh ginger and Dijon mustard, avocado, anchovy dressing and salad marinated with olive oil and lemon, finished with flying fish caviar

$340

Insalate E Zuppe

ROASTED TOMATO CREAM
With goat cheese

$190

FRUTTI DI BOSCO CAPRESE
Berries, cherry tomato, fig balsamic and pesto. With artisan mozzarella

$360

ARTISAN BURRATA
4.8 oz
Stuffed with pesto on avocado and arugula. Served with cherry tomato, prosciutto tuile and truffle

$520

INSALATTA CESAR*
With traditional dressing and Roman pecorino

$290

MINESTRONE
Vegetable soup, farfalle pasta, pesto, tomato guaje, and parmesan cheese

$190

Primi Piatti

RICOTTA RAVIOLE IN LOBSTER SAUCE

Homemade squid ink pasta stuffed with sheep ricotta, lobster (5.2 oz) sauce sautéed in white wine with parmesan cheese

$820

TRUFFED SEMOLINA RISOTTO 4.3 oz

With Grana Pedano cheese and truffle slices

$420

GOAT CHEESE CAPPELLETTI

Fresh beet pasta, stuffed with goat cheese, ricotta and saffron caviar with toasted walnuts

$320

ALFREDO 1907
Prepared tableside inside a piece of grana padano cheese

$420

LOBSTER RISOTTO
Served with asparagus and garlic oil

$890

GREEN SPAGHETTI ALLA PUTTANESCA

With lobster, white wine, anchovies, capers, cherry tomatoes and tomato sauce

$850

TRIANGOLLINI DE DUXELLE
6 pcs

Tartufata sauce, truffle oil, butter, and basil

$340

CAPELLINI DIAVOLA

With shrimp, garlic and chili oil, red bell pepper, white pine nut (0.42 oz), and pepperoncino
$560
25 LAYER LASAGNA
(to share)
Spinach and mozzarella

$490

THE GIANT MEATBALL SPAGHETTI
8.8 oz
Stuffed with mozzarella cheese

$360

GNOCCHI
In sage butter and gorgonzola sauce with crunchy prosciutto
$380
TORTELLINI DI SHORT RIB
6.3 oz
With orange and sweet potato purée, potato sauce and natural meat juice with red wine
$390
RIGATONI PICCANTI
Tomato cream with chilli and vodka
$320

SPAGHETTI FRUTTI DI MARE

5.6 oz

In lobster bisque with brandy

$470

RISOTTO DI FUNGHI
With black truffle and white truffle oil
$590
PASTA PROVENZALE
With golden basil and pistachio pesto
$380
CANNELLONI DI CARNI
With bolognese sauce

$360

BUCATINI ALLE VONGOLE

Mixed bucatini with squid ink and natural, white wine sauce with clams, mussels, cherry tomatoes, fresh chives and chili oil.

$390

Pizza

MARGHERITA
$380

FRUTTI DI MARE WITH SEPIA ALIOLI

$540

AVOCADO, BURRATA & TRUFFLE
$750
PHILLY CHEESESTEAK
$480
FUNGHI & TRUFFLE
$880
PROSCIUTTO ALLA TAVOLA
$480
ITALIAN CHARCUTERIE
$540
PEAR, GORGONZOLA AND WALNUTS
$420

Secondi

MARE

SALMON ON A CEDAR PLANK
9.8 oz
With sautéed spinach and basil, roasted peppers, arrabbiata sauce and lemon confit
$620
BRANZINO AL FORNO
31.7 oz (to share)
Fish in lemon parsley and garlic gremolata
$1,600
PACIFIC SEABASS
9.8 oz
Olive oil, mussel juice, potato confit and caper piccata

$950

GRILLED PRAWNS
21.1 oz (to share)
With garlic butter and sun-dried tomatoes
$1,600

CARTOCCIO FRUTTI DI MARE

Mixture of salmon, shrimp, squid and mussels in white wine, served with fettucini on bread topping with garlic oil. Flambéed at the table.

$520

OCTOPUS WITH PESTO

Grilled octopus with roasted bell pepper coulis, crispy polenta cubes, pesto and basil oil.

$580

TERRA
MUSTARD CONFIT PIGLET 8.8 oz
On sweet potato pureé with vinaigrette, baby spinach, pear, cherry tomato, and mandarin oil

$750

TRUFFLED CHICKEN STEAK
7 oz
With cauliflower risotto, marsala onions and poultry jus
$550

SOUS VIDE CHICKEN IN VELOUTE SAUCE 
7 oz

With carrot gnocchis sautéed with rosemary

$420

ROSEMARY LAMB RACK
9.8 oz
With burnt eggplant puree and date marmalade
$850
SHORT RIB
8.8 oz
Glazed with port jus and served with zucchini spaghetti

$550

VEAL CHOP MILANESE
23 oz (to share)
Veal chop (14 oz). With sundried tomato sauce (5 oz), mozzarella (3.5 oz) and basil
$1,600
KANSAS WAGYU
17.6 oz (to share)
$4,800
BEEF TENDERLOIN
8.8 oz
Grilled, accompanied with mousseline mashed potatoes with gorgonzola, port juice and sautéed vegetables with pancetta and pistachio
$800
filete-di-monzo
RACK OF VEAL
Served with risotto butter and grana padano cheese

$780

CHAMORRO OF VEAL

Baked in the oven, accompanied by gnocchhetti sardi, sautéed cambray carrots and asparagus, bathed in its reduced juice and sliced almonds.

$550

Especiales

CAPPELLETTI

Fresh beet pasta, stuffed with goat cheese, ricotta and saffron caviar with toasted walnuts.

$320

Contorno

PICCOLETTA CARROTS
4.2 oz
With homemade sheep ricotta and white truffle honey
$220
SAUTÉED CORN IN MUSHROOM BUTTER
5.3 oz
$180
POTATO GRATIN WITH MEAT JUICE
5.3 oz

$180

LEMON MUSHROOMS WITH OREGANO
7 oz

$180

MENU PER BAMBINI

MINI NAPOLITAN MILANESE
Chicken (3.5 oz) schnitzel with sun dried tomato sauce, grated mozzarella cheese and farfalle

$210

PICOLETTA MEATBALLS
2 pcs
With sun dried tomato sauce and spaghetti
$180
CHEESE STICKS
4 pcs
Crispy mozzarella cheese with sun dried tomato sauce

$160

SPAGHETTI BOLOGNESE 4 pcs
With bolognese sauce and parmesan cheese

$180

All our prices include taxes | Gratuity is optional | Prices in Mexican Pesos The indicated weight of the proteins is prior to cooking | *The consumption of raw products is under the responsibility of the consumer SSA | NICOTUL030122