Antipasti
4 oz
Yellowfin and albacore tuna served with caviar (0.03 oz), cherry tomatoes, and lemon vinaigrette
$360
6 oz
$320
10 oz
$450
4 oz
$290
3 pcs
3 pcs
On tomato sauce and grana padano cheese. Accompanied by parmesan tuile, gold leaf and genoese basil
3 pcs
$320
4 oz
$220
3 oz
$520
4 oz
$340
3 oz
$480
4 pcs
Prepared with sparkling wine sauce and spinach, sprinkled with lemon zest and finished in the stone oven with mozzarella and parmesan cheese
$490
Insalate E Zuppe
$190
$320
$290
$360
5 oz
$520
1 oz
Served with croutons baked with garlic butter and parsley
$280
$190
La Nostra Pasta
Homemade squid ink pasta stuffed with sheep ricotta, lobster (5.2 oz) sauce sautéed in white wine with parmesan cheese
$820
$320
FETUCCINI CARBONARA
With bacon (2 oz), cream and parmesan
$360
RICOTTA RAVIOLI WITH SPINACH
Sauteed with tomato sauce. Finished with genoese basil and parmesan cheese
$340
BLACK RAVIOLE
Stuffed with shrimp (5 oz) and lobster (1.5 oz) with creamy white wine sauce
$380
Fresh beet pasta, stuffed with goat cheese, ricotta and saffron caviar with toasted walnuts
$320
Mixed bucatini with squid ink and natural, white wine sauce with clams, mussels, cherry tomatoes, fresh chives and chili oil
$390
18 oz
Traditional with bolognese, bechamel and parmesan cheese
$420
18 oz
(To share)
De espinaca y mozzarella
$490
7 oz
In red wine sauce. Finished with parmesan cheese foam
RIGATONI SPICY A LA VODKA
Creamy tomato sauce with dried chilies and vodka. Finished with chives
13 oz
$360
9 oz
$360
7 oz
Wagyu beef. Bathed with tomato sauce
$480
6 oz
$470
Prepared tableside inside a piece of Grana Padano cheese
$420
4 oz
$850
SHORT RIB SPAGHETTI BOLOGNESE
Cooked in red wine at low temperature in a stone oven. On spaghetti, finished with grana padano cheese
$360
CAPELLINI DIAVOLA
With shrimp (4 oz), garlic and chili oil, red bell pepper, white
pine nut and pepperoncino
5 oz
$890
4 oz
4 oz
$420
With white wine sauce. Finished with Genoese pesto, toasted pistachio and fresh basil
$320
4 oz
$520
6 pcs
Tartufata sauce, truffle oil, butter, and basil
$340
Pizza
$480
PEAR, GORGONZOLA AND WALNUTS
$420
$540
CALZONE STUFFED WITH SPINACH
Ricotta cheese and mozzarella. Served over tomato sauce and finished with garlic oil and Genovese basil
$380
Secondi
9 oz
• Gratin • Natural
9 oz
Filled with tartufo cream on port jus
$800
9 oz
14 oz
Accompanied with asparagus
$2,100
9 oz
9 oz
$600
6 oz
Cooked in a stone oven, accompanied with apple puree and crispy polenta cubes
$550
16 oz
Baked in the oven. Accompanied by gnocchetti sardi, sautéed cambray
carrots and asparagus, bathed in its reduced juice and sliced almonds
$620
10 oz
Cooked for 12 hours Sous Vide. Accompanied by Parmigiana risotto
with crispy capers
$780
7 oz
$420
On tomato and grana padano sauce. Finished with basil
$380
7 oz
MARE
10.5 oz
31 oz (to share)
FISH FILLET CATCH OF THE DAY
7 oz
On livornese sauce. Accompanied with fried polenta, fennel, arugula, mint, asparagus and basil mix
$580
$950
7 oz
Accompanied with mashed potatoes and spinach salad
$950
16 oz
$950
16 oz
With americaine sauce, mozzarella and grana padano parmesan cheese. Served with arugula and basil salad with yellow lemon
$650
CARTOCCIO FRUTTI DI MARE
Mixture of shrimp, squid and mussels in white wine and tomato sauce,
served with fettuccine. On bread topping with garlic oil. Flambéed at the table
$680
7 oz
Grilled. Octopus with roasted bell pepper coulis, crispy polenta
cubes, pesto and basil oil
$650
$750
7 oz
17.6 oz (to share)
Especiales
CAPPELLETTI
Fresh beet pasta, stuffed with goat cheese, ricotta and saffron caviar with toasted walnuts.
$320
Contorno
Glazed with spiced honey paprika and cayenne pepper, feta cheese and mint with basil
7 oz
$180
CARBONARA POTATOES
Gratin with mozzarella and smoked bacon
$220
GRILLED ASPARAGI
$180
MENU PER BAMBINI
$210
2 pcs
$180
4 pcs
$160