Antipasti

*TUNA CARPACCIO
4 oz

Yellowfin and albacore tuna served with caviar (0.03 oz), cherry tomatoes, and lemon vinaigrette

$360

EGGPLANT PARMIGIANA
Breaded with tomato sauce, gratin cheese and basil
$280
CRISPY BABY CALAMARI
6 oz
With sun dried tomato aioli and black olives tartar

$320

ANTIPASTO DAL CAMPO
10 oz
Pork loin, prosciutto di Parma, manchego and gorgonzola cheese, grapes and walnuts

$450

MEATBALLS AL FORNO
4 oz
With grana padano fondue
$320
ASPARAGUS PARMIGIANA
Breaded with sun dried tomato sauce, grilled cheese and oregano

$290

DUCK ARANCINI
3 pcs
With orange and sweet potato purée, fig reduction and gold flakes
$380
RAGU ARANCINI
3 pcs

On tomato sauce and grana padano cheese. Accompanied by parmesan tuile, gold leaf and genoese basil

$380
PARMESAN SPHERES
3 pcs
In roasted pepper sauce
$290
SQUASH BLOSSOM
Breaded, stuffed with goat cheese, toasted hazelnut and beet, blackberries and sherry jus

$320

BEET CARPACCIO
4 oz
Marinated with balsamic and raspberry vinaigrette, creamy avocado,cherry tomatoes, baby arugula, toasted pistachio and goat cheese nitrogen

$220

*BEEF CARPACCIO
3 oz
With lemon capers, anchovy dressing, mustard and fig balsamic

$520

*SALMON TARTARE
4 oz
Marinated with lemon zest, fresh ginger and Dijon mustard, avocado, anchovy dressing and salad marinated with olive oil and lemon, finished with flying fish caviar

$340

*BEEF TARTARE
3 oz
Steak marinated with onion, mustard and truffle oil. With a quail egg. Accompanied with arugula salad and cherry tomato mix

$480

OYSTERS AL FORNO
4 pcs

Prepared with sparkling wine sauce and spinach, sprinkled with lemon zest and finished in the stone oven with mozzarella and parmesan cheese

$490

Insalate E Zuppe

ROASTED TOMATO CREAM
With goat cheese

$190

CAPRESSE
Fresh mozzarella, tomato, pesto and fresh basil on arugula mix. Finished with balsamic reduction

$320

INSALATTA CESAR*
With traditional dressing and Roman pecorino

$290

FRUTTI DI BOSCO CAPRESE
Fresh mozzarella, tomato, pesto and fresh basil on arugula mix. Finished with balsamic reduction

$360

ARTISAN BURRATA
5 oz
Stuffed with pesto on avocado and arugula. Served with cherry tomato, prosciutto tuile and black truffle (.03 oz)

$520

LOBSTER BISQUE
1 oz

Served with croutons baked with garlic butter and parsley

$280

MINESTRONE
Vegetable soup, farfalle pasta, pesto, tomato guaje, and parmesan cheese

$190

La Nostra Pasta

RICOTTA RAVIOLE IN LOBSTER SAUCE

Homemade squid ink pasta stuffed with sheep ricotta, lobster (5.2 oz) sauce sautéed in white wine with parmesan cheese

$820

FUSILLI ARRABBIATA
Sauteed tomato with garlic, black olives and olive oil. Finished with peperonccino and fresh basil

$320

FETUCCINI CARBONARA

With bacon (2 oz), cream and parmesan

$360

RICOTTA RAVIOLI WITH SPINACH

Sauteed with tomato sauce. Finished with genoese basil and parmesan cheese

$340

BLACK RAVIOLE

Stuffed with shrimp (5 oz) and lobster (1.5 oz) with creamy white wine sauce

$380

TORTELLINI STUFFED WITH SHORT RIB 6 oz
With orange and sweet potato purée, truffled potato foam and natural meat juice with red wine
$390
GOAT CHEESE CAPPELLETTI

Fresh beet pasta, stuffed with goat cheese, ricotta and saffron caviar with toasted walnuts

$320

BUCATINI WITH CLAMS

Mixed bucatini with squid ink and natural, white wine sauce with clams, mussels, cherry tomatoes, fresh chives and chili oil

$390

NICOLETTA LASAGNA
18 oz

Traditional with bolognese, bechamel and parmesan cheese

$420

25 LAYER LASAGNA
18 oz
(To share)

De espinaca y mozzarella

$490

GNOCCHI
In sage butter and gorgonzola sauce with crunchy prosciutto
$380
GNOCCHI WITH LAMB AND MINT
7 oz

In red wine sauce. Finished with parmesan cheese foam

$400

RIGATONI SPICY A LA VODKA

Creamy tomato sauce with dried chilies and vodka. Finished with chives

$320
CANNELLONI DI CARNE
13 oz
Filled with Bolognese and spinach bechamel

$360

THE GIANT MEATBALL SPAGHETTI
9 oz
Stuffed with mozzarella cheese

$360

THE GIANT MEATBALL RIGATONI
7 oz

Wagyu beef. Bathed with tomato sauce

$480

SPAGHETTI FRUTTI DI MARE
6 oz
In lobster bisque with brandy

$470

PASTA PRIMAVERA
With golden basil and pistachio pesto
$380
PASTA ALFREDO

Prepared tableside inside a piece of Grana Padano cheese

$420

SPAGHETTI WITH LOBSTER
4 oz
In garlic puttanesca sauce

$850

SHORT RIB SPAGHETTI BOLOGNESE

Cooked in red wine at low temperature in a stone oven. On spaghetti, finished with grana padano cheese

$360

CAPELLINI DIAVOLA

With shrimp (4 oz), garlic and chili oil, red bell pepper, white
pine nut and pepperoncino

$560
SAFFRON RISOTTO WITH LOBSTER
5 oz
With saffron fish fumet mixed with lobster pulp sautéed with garlic and parmesan

$890

BLACK RISOTTO WITH SEAFOOD
4 oz
With fish fumet and squid ink, sautéed shrimp, octopus and squid. Finished with pickled lemon, parmesan cheese and butter
$520
RISOTTO DI FUNGHI
With black truffle and white truffle oil
$590
TRUFFLED SEMOLINA RISOTTO
4 oz
With Grana Padano cheese and truffle slices

$420

CALAMARATA PRIMAVERA

With white wine sauce. Finished with Genoese pesto, toasted pistachio and fresh basil

$320

PAPARDELLE WITH SALMON
4 oz
In sparkling wine sauce

$520

TRIANGOLLINI DE DUXELLE
6 pcs

Tartufata sauce, truffle oil, butter, and basil

$340

Pizza

MARGHERITA
$380
FRA DIAVOLLA SHRIMP

$480

FUNGHI & TRUFFLE
$880

PEAR, GORGONZOLA AND WALNUTS

$420

PROSCIUTTO ALLA TAVOLA
$480
ITALIAN CHARCUTERIE
$540
3 CHEESES AND FIGS
$420
FRUTTI DI MARE WITH SEPIA ALIOLI

$540

CALZONE STUFFED WITH SPINACH

Ricotta cheese and mozzarella. Served over tomato sauce and finished with garlic oil and Genovese basil

$380

PHILLY CHEESESTEAK
$480

Secondi

TERRA
VEAL MILANESE
9 oz 
With sundried tomato sauce, mozzarella and basil
• Gratin • Natural
$780
BEEF STEAK WITH RAVIOLI
9 oz

Filled with tartufo cream on port jus

$800

ROSEMARY LAMB RACK
9 oz
With aubergine puree and date marmalade
$850
WAGYU RIB EYE
14 oz

Accompanied with asparagus

$2,100

BEEF TENDERLOIN
9 oz
Grilled. Accompanied with mousseline mashed potatoes with gorgonzola, port juice and sautéed vegetables with pancetta and pistachio
$800
filete-di-monzo
SHORT RIB
9 oz
Glazed with port jus and served with zucchini spaghetti

$600

BEEF CHEEK IN WINE
6 oz

Cooked in a stone oven, accompanied with apple puree and crispy polenta cubes

$550

VEAL SHANK
16 oz

Baked in the oven. Accompanied by gnocchetti sardi, sautéed cambray
carrots and asparagus, bathed in its reduced juice and sliced almonds

$620

RACK OF VEAL
10 oz

Cooked for 12 hours Sous Vide. Accompanied by Parmigiana risotto
with crispy capers

$780

CHICKEN IN VELOUTE SAUCE 
7 oz
With carrot gnocchis sautéed with rosemary

$420

PARMIGIANA CHICKEN BREAST 7 oz

On tomato and grana padano sauce. Finished with basil

$380

CHICKEN MARSALA
7 oz
With mushroom and red wine sauce. Served with fusilli pasta al agliolio, accompanied by baby spinach with olive oil
$380

MARE

SALMON ON A CEDAR PLANK
10.5 oz
With sautéed spinach and basil, roasted peppers, arrabbiata sauce and lemon confit
$620
BRANZINO AL FORNO
31 oz (to share)
Fish in lemon parsley and garlic gremolata
$1,600

FISH FILLET CATCH OF THE DAY
7 oz

On livornese sauce. Accompanied with fried polenta, fennel, arugula, mint, asparagus and basil mix

$580

PACIFIC SEABASS 10 oz
Olive oil, mussel juice, potato confit and caper piccata

$950

LEMON SEABASS
7 oz

Accompanied with mashed potatoes and spinach salad

$950

GRATIN PRAWNS
16 oz
Baked gratin with mozzarella and parmesan cheese. Sautéed with garlic, white wine, Dijon mustard and american sauce

$950

BAKED SHRIMPS AU GRATIN AND SEAFOOD SAUCE
16 oz

With americaine sauce, mozzarella and grana padano parmesan cheese. Served with arugula and basil salad with yellow lemon

$650

CARTOCCIO FRUTTI DI MARE

Mixture of shrimp, squid and mussels in white wine and tomato sauce,
served with fettuccine. On bread topping with garlic oil. Flambéed at the table

$680

OCTOPUS WITH PESTO
7 oz

Grilled. Octopus with roasted bell pepper coulis, crispy polenta
cubes, pesto and basil oil

$650

MUSTARD CONFIT PIGLET 8.8 oz
On sweet potato pureé with vinaigrette, baby spinach, pear, cherry tomato, and mandarin oil

$750

TRUFFLED CHICKEN STEAK
7 oz
With cauliflower risotto, marsala onions and poultry jus
$550
KANSAS WAGYU
17.6 oz (to share)
$4,800

Especiales

CAPPELLETTI

Fresh beet pasta, stuffed with goat cheese, ricotta and saffron caviar with toasted walnuts.

$320

Contorno

BAKED SWEET POTATO

Glazed with spiced honey paprika and cayenne pepper, feta cheese and mint with basil

$180
LEMON MUSHROOMS WITH OREGANO
7 oz

$180

CARBONARA POTATOES

Gratin with mozzarella and smoked bacon

$220

GRILLED ASPARAGI

$180

PICCOLETTA CARROTS 4 oz
With homemade sheep ricotta and white truffle honey
$220

MENU PER BAMBINI

MINI NAPOLITAN MILANESE
Chicken (3.5 oz) schnitzel with sun dried tomato sauce, grated mozzarella cheese and farfalle

$210

PICOLETTA MEATBALLS
2 pcs
With sun dried tomato sauce and spaghetti
$180
SPAGHETTI BOLOGNESE 4 pcs
With bolognese sauce and parmesan cheese

$180

CHEESE STICKS
4 pcs
Crispy mozzarella cheese with sun dried tomato sauce

$160

All our prices include taxes | Gratuity is optional | Prices in Mexican Pesos The indicated weight of the proteins is prior to cooking | *The consumption of raw products is under the responsibility of the consumer SSA | NICOTUL030122