– Primo Piatto –

 

 

Fried polenta crostone & taleggio fondue

Served with a salad of fennel, apple, arugula, and almonds, dressed with olive oil, lemon juice, and truffle oil vinaigrette

$380

 

-Secondo Piatto-

 

Truffled orzo risotto

00 oz

With braised beef shank, white truffle, grana padano cheese, and pickled radishes with mint

$780

 

-Dolce-

 

HAZELNUT AND WHITE TRUFFLE HONEY TART

Filled with hazelnut praline and white chocolate. Served with homemade mascarpone gelato and truffle honey

$290

-EXTRA WHITE TRUFFLE-

0.03 oz

$490

-EXTRA WHITE TRUFFLE-