Desserts
RAINBOW CREPE CAKE
24 layers of vanilla crepes filled with pastry cream and cream cheese frosting. Served with passion fruit sauce
$220
PISTACHIO PANNA COTTA
Vanilla bean cream, meringue, caramelized almonds.
Finished with pistachio foam, white chocolate and yellow lemon zest
$280
TARTA TENERINA
Warm chocolate cake with
semi-liquid center, pistachio ice
cream, Frangelico sauce and
chopped pistachio
$290
AFFOGATO
Vanilla ice cream. NESPRESSO®
caramel coffee to accompany
$250
TIRAMISÚ 24K
(to share)
Edible gold ingot with a crunchy chocolate topping filled with layers of cocoa sponge cake soaked in coffee syrup and mascarpone cream
$450
PIZZA FRITTA ALLA NUTELLA®
(to share)
Crispy fritter with Nutella® sauce and toasted hazelnuts
$320
CROSTATA AI FRUTTI ROSSI
(to share)
Sweet tart, filled with ricotta
cheese and red fruit compote
$380
A colorful and delicious way to keep the little ones entertained! It’s time to activate your creativity by painting on a canvas made of brownie with edible ink. P.S. You keep the lunchbox!
$200
