SPECIALI

BEEF TENDERLOIN TARTARE*

3 oz

Dijon mustard, truffle oil, and quail egg

$690

SHORT RIB WITH ZUCCHINI
SPAGHETTI

9 oz

Oven-braised for 5 hours, port jus, and Italian zucchini spaghetti

$460

WAGYU MEATBALL WITH POMODORO SAUCE 8 oz

With Grana Padano cheese

$360

WOOD-FIRED BRANZINO 8 oz

Vierge sauce with capers, pistachios, and lemon

$780

ANTIPASTI

MINESTRONE SOUP

Vegetable soup with fresh pasta, pesto, tomato, red wine, and Parmesan cheese

$190

ARTICHOKE HEARTS

Fried with mint, garlic, and lemon gremolata, arugula, and Grana Padano cheese

$260

EGGPLANT PARMIGIANA

Gratinated with mozzarella and Parmesan, served over tomato sauce and fresh basil

$220

BURRATA & MORTADELLA BRUSCHETTA

With pesto, pistachio, peperoncino, and lemon zest

$380

BROCCOLI & RICOTTA

Sautéed with garlic and caramelized onion, served over lemon ricotta cream, peperoncino, and lemon zest

$220

PARMESAN SPHERES 3 pcs

In roasted bell pepper sauce

$290

SAFFRON ARANCINI

Stuffed with mozzarella cheese. Served with Pomodoro sauce

$220

FRITTO MISTO 7 oz

Calamari, shrimp, catch of the day, and tempura zucchini. With lemon-garlic aioli and peperoncino

$380

SALMON TARTARE*3 oz

 

With anchovy dressing, olive oil, basil, and avocado

$260

OYSTERS* 4 pcs

With cocktail sauce and limoncello mignonette

$380

+ 1 g Caviar

$900

WAGYU BEEF CARPACCIO
WITH TRUFFLE*

3 oz

Fig reduction, Grana Padano Parmesan, and toasted pistachios

$650

BI TONNO CARPACCIO

4 oz

White and red tuna, lemon vinaigrette, vierge sauce, caviar, and toasted pine nuts

$290

ENSALATE

Insalate e Zuppe

CAESAR NICOLETTA*

Baby romaine, croutons, and classic dressing

$280

CAPRESE

Tomato, fresh mozzarella, balsamic reduction, pesto, and Genovese basil

$260

BURRATA, AVOCADO & TRUFFLE

With arugula, fresh fig, pesto, crispy prosciutto, and thinly sliced black truffle

$520

BRUSSELS SPROUTS 

Green apple, grape, onion, hazelnut, and Grana Padano cheese 

$240

PIZZA AL FORNO

MARGHERITA

Tomato, mozzarella, garlic, and basil

$360

BURRATA

Tomato, burrata, and basil

$480

TRE FORMAGGI E PERA

Mozzarella cheese, gorgonzola cheese, and parmesan, fresh pear, garlic oil, and fig reduction
 
 

$490

PANCETTA E FUNGHI 

Pancetta, Grana Padano and parmesan cheese, garlic, sautéed mushrooms, and oregano

$480

PROSCIUTTO

Tomato, mozzarella cheese, Grana Padano cheese, prosciutto, and basil

$480

SALSICCIA MISTI

Tomato, mozzarella, Parmesan, chorizo, and spicy Italian sausage

$490

SCAMPI & LOBSTER

Tomato, mozzarella, Grana Padano, olive oil, chives, confit garlic, and roasted pepper

$850

PASTAS

CASARECCE PESTO

Fresh pesto and pecan nuts

$320

SPICY VODKA RIGATONI

With chili oil and chives

$320

BUCATINI ALLA CARBONARA*

Pancetta, Pecorino Romano cheese, and black pepper

$360

FUNGHI E TARTUFO PAPPARDELLE

Cremini, shiitake, black truffle, and white wine

$460

BEEF CAPPELLETTI 

6 PCS

Stuffed with truffle-scented short rib and orange sweet potato purée. With demi-glace and potato foam

$360

BOLOGNESE GNOCCHI 6 oz

 

$380

LASAGNA

Traditional with Bolognese, béchamel, and Parmesan cheese

$420

FRUTTI DI MARE FETTUCCINE 5 oz

With pomodoro and white wine sauce, calamari, shrimp, mussels, garlic, and basil 

$480

SHRIMP CAPELLINI 4 oz

Garlic shrimp, roasted peppers, pine nuts, and fresh basil

$420

NICOLETTA RAVIOLI 4 oz

Stuffed with shrimp, tarragon sauce, lobster, and basil oil

$540

CACIO E PEPE SPAGHETTI

Butter, Pecorino Romano cheese, basil, and black pepper

$320

FETTUCCINE ALFREDO

Prepared tableside inside a Grana Padano cheese wheel

$420

+ Pancetta

$50

SECONDI PIATTI

MASALA CHICKEN BREAST

7 oz

Pan-seared with butter, marsala sauce, fusilli pasta, mushrooms, scallions, spinach, and basil oil
 
 

$460

SHRIMP RISOTTO
6 oz

Jumbo shrimp over saffron risotto with edamame and green peas

$880

PARMESAN CHICKEN MILANESE  21 oz

Breaded and gratinated. With Pomodoro sauce, basil, mozzarella, and Grana Padano cheese

$460

SALMON WITH PISTACHIO GREMOLATA 8 oz

Grilled. With Grana Padano gremolata, olives, dried chili, and lemon

$620

OVEN-BAKED OCTOPUS 14 oz

With tomato preserve, pickled peppers, and rosemary

$940

TOTOABA ALLA PUTTANESCA 9 oz

Oven-baked with Pomodoro sauce, white wine, lemon, crushed chili, parsley, and olive oi

$950

AGLIO E OLIO PRAWNS  21 oz

With garlic, olive oil, capers, lemon, parsley, and crispy bread

$880

CARNI AL FORNO A LEGNA

GRILLED LAMB RACK 13 oz

With demi-glace and pea shoots 

$980

WAGYU CROSS FILET MIGNON 9 oz

Grilled. Served with roasted carrots and port wine sauce

$1,600

WAGYU CROSS RIB EYE 14 oz

 

With garlic-rosemary butter and roasted garlic

$2,800

KANSAS CITY 21 oz

 

Wood-fired with pepper sauce and rosemary roasted potatoes

$2,100

PRIME PORTERHOUSE FIORENTINA-STYLE WITH TRUFFLE 28 oz

With mushroom sauce and fresh truffle

$2,700

CONTORNI

ROSEMARY ROASTED POTATOES

With veal sauce

$180

GRATINATED CREAMED SPINACH

 With focaccia croutons

$180

ASPARAGUS

With chimichurri butter

$180

TRUFFLED FRENCH FRIES

With Grana Padano cheese and black truffle

$220

MENU PER BAMBINI

MINI NAPOLITAN MILANESE

Chicken, schnitzel with sun dried omato sauce, mozzarella cheese, and farfalle

$210

SPAGHETTI BOLOGNESE 4 pcs
With bolognese sauce and parmesan cheese

$180

CHEESE STICKS
4 pcs
Crispy mozzarella cheese with sun dried tomato sauce

$160