ANTIPASTI

BRUSCHETTA AL ROSMARINO & CONSERVA DI POMODORO

With pesto, confit garlic, arugula, anchovies, walnuts and lemon zest

$190
BRUSCHETTA WITH BURRATA E MORTADELA
With pesto, pistachio, peperoncino and lemon zest

$380

ROASTED CARROTS 5 oz
With butter and honey, pistachio and mint, accompanied with paprika aioli

$200

EGGPLANT CAPONATA

With green olives, white wine, honey, raisins  and   white pine nuts

$190

MELANZANE ALLA PARMIGIANA 14 oz

Filled with mozzarella and grana padano cheese, bechamel and pomodoro sauce
$260

BROCCOLI & RICOTTA

Sautéed with garlic and caramelized onion, on lemon ricotta cream, peperoncino and lemon zest

$220

BURRATA & ZUCCHINI
With hazelnuts, olive oil and lemon zest

$360

PARMESAN SPHERES 3 pcs
In roasted pepper sauce

$290

ARANCINI WITH SAFFRON

Stuffed with mozzarella cheese. Accompanied with pomodoro sauce

$170

POLENTA FRITTA AL POMODORO 4 oz
Polenta and green olive sticks, served with pomodoro sauce and basil

$220

FRITTO MISTO 6 oz
Breaded seafood, squid (1 oz), shrimp (3 oz), catch of the day (2 oz) and tempura zucchini. Accompanied with garlic aioli with lemon and pepperoncino

$380

CARPACCIO DI MANZO AL TARTUFO*
4 oz

With arugula, black olive aioli and Parmesan

$520

VITELLO TONNATO* 3 oz

Pepper steak carpaccio, basted in ventresca and caper sauce. Finished with capers, olive oil, oregan leaf and lemon

$280

BOLOGNESE 12 oz
Accompanied with focaccia croutons

$220

Insalate e Zuppe

CAESAR NICOLETTA*

Lettuce hearts, grana padano cheese and anchovies

$280

FINOCCHIO

Fennel, grapefruit and orange supreme, mint, basil and pine nuts. Served on smoked fennel purée

$220

CAVOLETTI E MELE
Brussels sprouts, green apple, grape, onion, hazelnut and grana padano cheese

$240

minestrone soup
Vegetable soup, fresh pasta, pesto, tomato, red wine and parmesan cheese
$190

RAW BAR

TUNA TARTARE*    3 oz

With seasonal fruits, basil, lemon juice and olive oil

$320

SALMON TARTARE* 3 oz

With seasonal fruits, basil, lemon juice and olive oil

$260

OCTOPUS* 3 oz

$320

OYSTERS* 4 pcs

$340

CHOCOLATA CLAM* 4 pcs

$420

SEVRUGA CAVIAR*
With lemon garlic aioli

$3,100

OCEAN PLATTER*

Tuna tartare (4 oz), salmon tartare (4 oz), oysters (4 pcs), chocolata clams (4 pcs).Accompanied with shallot vinaigrette, garlic and lemon aioli

$2,800

UPGRADES
– Caviar (0.2 oz)
$900
– Truffle (0.03 oz)
$50

Pizza

MARGHERITA

$360

BURRATA

$480

FUGAZZETA

$380

PROSCIUTTO

$480

FUNGHI

$580

SALSICCIA

Mozzarella cheese, grana padano, garlic and serrano chili
$420

FOCACCIA RIPIENA

Filled with mozzarella and grana padano cheese, pepperoncino, rosemary and olive oil

$280

PASTA

CAVATELLI WITH PESTO 6 oz
Walnut, olive oil and basil

$320

RIGATONI SPICY VODKA
6 oz

With chili oil and chives

$320

SPAGHETTI CACIO E PEPE
Butter, pecorino romano cheese, basil and black pepper

$320

BUCATINI ALLA CARBONARA* 

Bacon, pecorino romano cheese and black pepper
$360
FETTUCINE ALFREDO 6 oz
Prepared tableside in a piece of grana padano cheese
$420
RAVIOLI DI SPINACI POMODORO 6 pcs
Stuffed with spinach, ricotta and Edam cheese

$340

GNOCCHI AL BOLOGNESE 6 oz
$380
FETTUCCINE FRUTTI DI MARE 6 oz
Squid (2 oz), shrimp (2 oz), mussels (2 oz), garlic and basil with white wine

$480

PAPARDELLE FUNGHI E TARTUFO
Cremini, shitake, black truffle and white wine

$460

LASAGNA

Traditional with bolognese, bechamel and parmesan cheese
$420

PIATTI

RISOTTO E GAMBERI 6 oz 
Jumbo shrimp on a bed of saffron risotto. Finished with edamame and peas

$520

SEA BASS ALLA PUTTANESCA 9 oz
Baked with dried chili and white wine

$950

SALMON WITH GREMOLATA DI PISTACCHI 7 oz
Grilled with grana padano cheese, gremolata, olives, dried chili and lemon

$620

OCTOPUS AL FORNO 14 oz
With preserved tomatoes, pickled peppers and rosemary

$850

PROVENZAL CHICKEN 21 oz
Marinated with white wine and rosemary. Accompanied by sautéed spinach

$490

OSSOBUCO MILANESE 13 oz
Cooked for 4 hours. Served with saffron risotto. Finished with crouton powder with parsley and pea shoots

$850

SOGLIOLA AL BURRO E SALVIA (to share) 28 oz
Baked sole with butter and sage sauce
$1,400
MILANESE ALLA PARMIGIANA 13 oz
(to share)
Rib eye with pomodoro sauce and mozzarella cheese

$1,100

BISTECCA FIORENTINA AL TARTUFO 28 oz
(to share)
Porter House with mushroom sauce, finished with fresh truffle

$2,400

RIB EYE 14 oz
With garlic and rosemary butter. Accompanied with roasted garlic
$980
CHICKEN ALLA PARMIGIANA 21 oz (to share)
Breaded and gratin. Served with pomodoro sauce, basil mozzarella and grana padano cheese

$650

GRILLED LOBSTER 11 oz
Baked with butter and gratin with romesco parmesan sauce
$1,400
FUNGHI RISOTTO 6 oz
With white wine and grana padano cheese

$620

MILANESE ALLA PARMIGIANA
(to share)
Breaded and gratin. Served with pomodoro sauce, basil, mozzarella and grana             padano cheese
TO CHOOSE: 
– Chicken (21 oz)
$650
– Rib Eye (13 oz)
$1,100
UPGRADES
– Caviar (0.2 oz)
$900
– Truffle (0.03 oz)
$50

CAPPELLETTI

Fresh beet pasta, stuffed with goat cheese, ricotta and saffron caviar with toasted walnuts.

$320

CONTORNI

PORO AL FORNO
8 oz
Roasted with butter, hazelnuts, parsley, grana padano cheese and lemon zest

$140

SPINACI SALTATI 5 oz
With olive oil, garlic, caramelized onion, raisins, parsley, garlic chips and almonds

$140

ASPARAGUS 5 oz
With chimichurri butter

$180

PATATE DOMINO 13 oz
Laminated with garlic, rosemary, thyme and olive oil

$180

PURÉE DI PATATE 9 oz
With butter, cream and grana padano cheese

$180

FRENCH FRIES 9 oz

$180

MENU PER BAMBINI

MINI NAPOLITAN MILANESE 2 oz
Breaded and gratin chicken with mozzarella cheese, on pomodoro sauce. Accompanied with farfalle pasta

$210

SPAGHETTI BOLOGNESE

$180

CHEESE STICKS
4 pcs
Accompanied with pomodoro sauce

$160

The service of table set has a cost of $100mxn |All our prices include taxes | Gratuity is optional | Prices in Mexican Pesos The indicated weight of the proteins is prior to cooking | *The consumption of raw products is under the responsibility of the consumer SSA | NICOTUL030122