SPECIALI
BEEF TENDERLOIN TARTARE*
3 oz
Dijon mustard, truffle oil, and quail egg
$690
SHORT RIB WITH ZUCCHINI
SPAGHETTI
9 oz
Oven-braised for 5 hours, port jus, and Italian zucchini spaghetti
$460
WAGYU MEATBALL WITH POMODORO SAUCE 8 oz
With Grana Padano cheese
$360
WOOD-FIRED BRANZINO 8 oz
Vierge sauce with capers, pistachios, and lemon
$780
ANTIPASTI
MINESTRONE SOUP
Vegetable soup with fresh pasta, pesto, tomato, red wine, and Parmesan cheese
$190
ARTICHOKE HEARTS
Fried with mint, garlic, and lemon gremolata, arugula, and Grana Padano cheese
$260
EGGPLANT PARMIGIANA
Gratinated with mozzarella and Parmesan, served over tomato sauce and fresh basil
$220
BURRATA & MORTADELLA BRUSCHETTA
With pesto, pistachio, peperoncino, and lemon zest
$380
BROCCOLI & RICOTTA
Sautéed with garlic and caramelized onion, served over lemon ricotta cream, peperoncino, and lemon zest
PARMESAN SPHERES 3 pcs
In roasted bell pepper sauce
$290
SAFFRON ARANCINI
Stuffed with mozzarella cheese. Served with Pomodoro sauce
$220
FRITTO MISTO 7 oz
Calamari, shrimp, catch of the day, and tempura zucchini. With lemon-garlic aioli and peperoncino
$380
SALMON TARTARE*3 oz
With anchovy dressing, olive oil, basil, and avocado
$260
OYSTERS* 4 pcs
With cocktail sauce and limoncello mignonette
$380
+ 1 g Caviar
$900
WAGYU BEEF CARPACCIO
WITH TRUFFLE*
3 oz
Fig reduction, Parmesan, Grana Padano, and toasted pistachios
$650
BI TONNO CARPACCIO
4 oz
White and red tuna, lemon vinaigrette, vierge sauce, caviar, and toasted pine nuts
$290
ENSALATE
Insalate e Zuppe
Baby romaine, croutons, and classic dressing
$280
CAPRESE
Tomato, fresh mozzarella, balsamic reduction, pesto, and Genovese basil
$260
BURRATA, AVOCADO & TRUFFLE
With arugula, fresh fig, pesto, crispy prosciutto, and thinly sliced black truffle
$520
BRUSSELS SPROUTS
Green apple, grape, onion, hazelnut, and Grana Padano cheese
$240
PIZZA AL FORNO
MARGHERITA
Tomato, mozzarella, garlic, and basil
$360
BURRATA
Tomato, burrata, and basil
$480
TRE FORMAGGI E PERA
Mozzarella, gorgonzola, and Parmesan cheese, fresh pear, garlic oil, fig reduction, and fresh arugula
$490
PANCETTA E FUNGHI
$480
PROSCIUTTO
Tomato, mozzarella cheese, Grana Padano cheese, prosciutto, and basil
$480
SALSICCIA MISTI
Tomato, mozzarella, Parmesan, chorizo, and spicy Italian sausage
$490
SCAMPI & LOBSTER
Tomato, mozzarella, Grana Padano, olive oil, chives, confit garlic, and roasted pepper
$850
PASTAS
CASARECCE PESTO
Fresh pesto and pecan nuts
$320
SPICY VODKA RIGATONI
With chili oil and chives
$320
BUCATINI ALLA CARBONARA*
Pancetta, Pecorino Romano cheese, and black pepper
$360
FUNGHI E TARTUFO PAPPARDELLE
Cremini, shiitake, black truffle, and white wine
$460
BEEF CAPPELLETTI
6 PCS
Stuffed with truffle-scented short rib and orange sweet potato purée. With demi-glace and potato foam
$360
BOLOGNESE GNOCCHI 6 oz
$380
Traditional with Bolognese, béchamel, and Parmesan cheese
$420
FRUTTI DI MARE FETTUCCINE 5 oz
With pomodoro and white wine sauce, calamari, shrimp, mussels, garlic, and basil
$480
SHRIMP CAPELLINI 4 oz
Garlic shrimp, roasted peppers, pine nuts, and fresh basil
$420
NICOLETTA RAVIOLI 4 oz
Stuffed with shrimp, tarragon sauce, lobster, and basil oil
$540
CACIO E PEPE SPAGHETTI
Butter, Pecorino Romano cheese, basil, and black pepper
$320
FETTUCCINE ALFREDO
Prepared tableside inside a Grana Padano cheese wheel
$420
+ Pancetta
$50
SECONDI PIATTI
MASALA CHICKEN BREAST
7 oz
Pan-seared with butter, marsala sauce, fusilli, chives, spinach, and basil oil
$460
SHRIMP RISOTTO
6 oz
Jumbo shrimp over saffron risotto with edamame and green peas
$880
PARMESAN CHICKEN MILANESE 21 oz
Breaded and gratinated. With Pomodoro sauce, basil, mozzarella, and Grana Padano cheese
$460
SALMON WITH PISTACHIO GREMOLATA 11 oz
Grilled. With Grana Padano gremolata, olives, dried chili, and lemon
$620
OVEN-BAKED OCTOPUS 14 oz
With tomato preserve, pickled peppers, and rosemary
$940
TOTOABA ALLA PUTTANESCA 9 oz
Oven-baked with Pomodoro sauce, white wine, lemon, crushed chili, parsley, and olive oi
$950
AGLIO E OLIO PRAWNS 21 oz
With garlic, olive oil, capers, lemon, parsley, and crispy bread
$880
CARNI AL FORNO A LEGNA
GRILLED LAMB RACK 13 oz
With demi-glace and pea shoots
$980
WAGYU CROSS FILET MIGNON 9 oz
Grilled. Served with roasted carrots and port wine sauce
$1,600
WAGYU CROSS RIB EYE 14 oz
With garlic-rosemary butter and roasted garlic
$2,800
KANSAS CITY 21 oz
Wood-fired with pepper sauce and rosemary roasted potatoes
$2,100
PRIME PORTERHOUSE FIORENTINA-STYLE WITH TRUFFLE 28 oz
With mushroom sauce and fresh truffle
$2,700
CONTORNI
ROSEMARY ROASTED POTATOES
With veal sauce
$180
GRATINATED CREAMED SPINACH
With focaccia croutons
$180
ASPARAGUS
With chimichurri butter
$180
TRUFFLED FRENCH FRIES
With Grana Padano cheese and black truffle
$220
MENU PER BAMBINI
Chicken, schnitzel with sun dried omato sauce, mozzarella cheese, and farfalle
$210
$180
4 pcs
$160
