The Most Unexpected (and Delicious) Part of the Italian Experience
When we think of Italian cuisine, the first things that usually come to mind are pasta, burrata, or risotto. But there’s an entire world beyond that — one that’s sweet, sophisticated, and meticulously crafted: i dolci. At Nicoletta, Italian desserts are more than just the end of a meal — they’re a statement of flavor, creativity, and aesthetic. Each one is designed to awaken emotion and become a memory. If you thought dessert was just an afterthought, get ready to discover why it might just be the highlight of your evening.
The Art of Dolce: Beyond the Tiramisù
Tiramisù 24K: A Reimagined Legend
Yes, we know tiramisù is the undisputed king of Italian desserts. But at Nicoletta, we’ve elevated the classic. Our Tiramisù 24K stays true to its roots with a rich cocoa and mascarpone center, but it’s also wrapped in a crisp chocolate shell and topped with an edible gold bar — transforming it into a jewel of a dessert. Perfect for ending a dinner with friends or a special night out, it turns something familiar into something extraordinary.
Nicoletta’s Creative Desserts: Tradition With Personality
Pistachio Panna Cotta: Delicacy and Texture
Inspired by the Northern Italian classic, this panna cotta features vanilla bean cream topped with delicate meringue and caramelized almonds. A light pistachio foam and a finishing touch of white chocolate and lemon zest bring layers of flavor and texture that surprise with every bite.
Torta Tenerina: A Melting Secret From Ferrara
Little-known outside of Italy, the Tenerina is a rich chocolate tart with an intense texture and molten center. At Nicoletta, we serve it with pistachio gelato and a drizzle of Frangelico sauce — adding notes of hazelnut liqueur and nuts that take the experience to another level. It’s the kind of dessert that arrives quietly… and stays in your memory.
For Sharing (Or Not): Italian Desserts With Attitude
Pizza Fritta alla Nutella®: The Ultimate Guilty Pleasure
Do we even need to explain? A crisp, lightly salted fried dough base smothered in warm Nutella® and topped with roasted hazelnuts — it’s a dessert made for group sharing. Especially great if you’re looking for a fun, relaxed ending to your dinner. Equal parts indulgent and playful, this one’s an instant favorite.
Crostata ai Frutti Rossi: Freshness and Contrast
A twist on the traditional crostata, this version features a ricotta cheese filling and tart red berry compote. The crisp crust and tangy-sweet balance make this dessert ideal for those who prefer something less sugary but just as memorable.
Affogato With Character: For the Coffee Lovers
A classic of Italian minimalism, Nicoletta’s Affogato is served as a small ritual — a scoop of vanilla gelato topped with freshly poured NESPRESSO® caramel coffee. Its simplicity is its strength, making it the perfect ending for those who want something light, elegant, and caffeinated.
Which One to Choose? Let the Moment Decide
One of the best things about Italian desserts is that there are no rules. Go with your mood, the flow of conversation, or whatever sounds most unexpected in the moment. At Nicoletta, we know that the perfect ending to a meal is shaped as much by the atmosphere as by what’s on the plate: warm lighting, beautifully set tables, and a team that understands every dinner has its own rhythm.
Nicoletta’s Italian desserts are not just a sweet craving — they’re part of the story, part of the journey, part of that shared moment that becomes a memory. Whether you’re drawn to a golden tiramisù or tempted by a playful Nutella pizza, there’s a dolce made just for you.
Book your table at Nicoletta and discover why Italian dessert might just be the unexpected twist your evening was missing.
