With pesto, confit garlic, arugula, anchovies, walnuts and lemon zest
With pesto, pistachio, peperoncino and lemon zest
With butter and honey, pistachio and mint, accompanied with paprika aioli
With green olives, white wine, honey, raisins and white pine nuts
Filled with mozzarella and grana padano cheese, bechamel and pomodoro sauce
Sautéed with garlic and caramelized onion, on lemon ricotta cream, pepperoncino and lemon zest
With hazelnuts, olive oil and lemon zest
Lettuce hearts, grana padano cheese and anchovies
Fennel, grapefruit and orange supreme, mint, basil and pine nuts. Served on smoked fennel purée
Stuffed with mozzarella cheese. Accompanied with pomodoro sauce
Polenta and green olive sticks, served with pomodoro sauce and basil
Breaded seafood, squid, shrimp, catch of the day and tempura zucchini. Accompanied with garlic aioli with lemon and pepperoncino
With arugula, black olive aioli and Parmesan
Fillet carpaccio with pepper, basted in ventresca and caper sauce. Finished with capers, olive oil, oregano leaf and lemon
Accompanied with focaccia croutons
Vegetable soup, fresh pasta, pesto, tomato, red wine and parmesan cheese
Brussels sprouts, green apple, grape, onion, hazelnut and grana padano cheese
With seasonal fruits, basil, lemon juice, olive oil
With seasonal fruits, basil, lemon juice, olive oil
Tuna tartare, salmon tartare, oysters, chocolata clams. Accompanied with shallot vinaigrette, garlic and lemon aioli
Mozzarella cheese, grana padano, garlic and serrano chilia
Filled with mozzarella and grana padano cheese, pepperoncino, rosemary and olive oil
Walnut, olive oil and basil
With chili oil and chives
Butter, pecorino romano cheese, basil and black pepper
Bacon, pecorino romano cheese and black pepper
Prepared tableside in a piece of grana padano cheese
Stuffed with spinach, ricotta and Edam cheese
Squid, shrimp, mussels, garlic and basil with white wine
Cremini, shitake, black truffle and white wine
Traditional with bolognese, bechamel and parmesan cheese
With garlic and rosemary butter. Accompanied with roasted garlic
Jumbo shrimp on a bed of saffron risotto. Finished with edamame and peas
Baked with dried chili and white wine
Grilled with grana padano cheese, gremolata, olives, dried chili and lemon
With preserved tomatoes, pickled peppers and rosemary
Marinated with white wine and rosemary. Accompanied by sautéed spinach
Baked with butter and gratin with romesco parmesan sauce
Cooked for 4 hours. Served with saffron risotto. Finished with crouton powder with parsley and pea shoots
Baked sole with butter and sage sauce
Rib eye with pomodoro sauce and mozzarella cheese
Porter House with mushroom sauce, finished with fresh truffle
Breaded and gratin. Served with pomodoro sauce, basil mozzarella and grana padano cheese
With white wine and grana padano cheese
Roasted with butter, hazelnuts, parsley, grana padano cheese and lemon zest
With olive oil, garlic, caramelized onion, raisins, parsley, garlic chips and almonds
Laminated with garlic, rosemary, thyme and olive oil
With butter, cream and grana padano cheese
Vanilla bean cream, meringue, caramelized almonds. Finished with pistachio foam, white chocolate and yellow lemon zest
Warm chocolate cake with semi-liquid center, pistachio ice cream, Frangelico sauce and chopped pistachio
Vanilla ice cream. NESPRESSO® caramel coffee to accompany
Mascarpone cream with amaretto and layers of sponge cake moistened with coffee. Finished with cocoa powder
Crispy fritter with Nutella® sauce and toasted hazelnuts
Sweet tart, filled with ricotta cheese and red fruit compote
Mezcal Unión ®, red velvet mix of strawberry and chocolate liquor, sweet vermouth, clarified butter, cranberry juice, strawberry pureé and simple syrup
Grappa, St. Germain, lemongrass cordial, white wine and fruit mix
Tanqueray ® gin, homemade limoncello, cucumber juice, simple syrup and basil
Smirnoff ®, dry vermouth, pistachio and cardamom orgeat, lemon juice and mint
J.W. Black Label.®, coconut syrup, coffee, pineapple juice, lime juice
