Because There Are Desserts… and Then There’s the 24K Tiramisu
In a world saturated with generic versions of tiramisu, Nicoletta makes an elegant statement: Italian tradition can—and should—be elevated. Our 24K Tiramisu is not just a dessert; it’s an experience.
A shimmering edible gold bar layered with cocoa sponge soaked in espresso syrup, delicately sweet mascarpone cream, and a crisp chocolate coating that literally glows. Designed to share, though you’ll want to keep it all to yourself.
Since its debut, this dessert has redefined what people expect from tiramisu. It’s no exaggeration to say it’s a game changer for traditional Italian restaurants. Because Nicoletta doesn’t just replicate Italian cuisine—it reinvents it, with a nod to the classics and flawless execution.
The Art of Dessert: Honoring Italian Tradition
While the 24K Tiramisu is undoubtedly the star, Nicoletta’s dessert menu is a constellation of standout creations. Each one honors the flavors of classic Italian sweets, reimagined with a contemporary presentation.
Pistachio Panna Cotta: Elegance in Every Layer
A base of vanilla bean-infused cream topped with pistachio foam, white chocolate shavings, and lemon zest. Crispy meringue and caramelized almonds add a textural contrast, making this a multisensory delight. A dessert that speaks of finesse, technique, and respect for ingredients.
Tenerina Tart: Chocolate’s Best-Kept Secret
A semi-liquid dark chocolate center melts at the first touch of the spoon. Paired with pistachio gelato, crunchy pistachios, and a silky Frangelico sauce, this dessert is rich and refined—a perfect finale after a traditional Italian Negroni.
Crostata ai Frutti Rossi: Rustic Yet Refined
A sweet crust filled with creamy ricotta and a compote of red berries. Simple, balanced, and profoundly Italian. For those who savor contrast—the acidity of the fruit and the smoothness of the filling come together beautifully.
Affogato & Pizza Fritta alla Nutella®: For the Playful at Heart
The Affogato combines vanilla ice cream with a freshly poured caramelized Nespresso® espresso—an instant classic for lovers of the unexpected. The Pizza Fritta alla Nutella®, with its crisp fried dough and indulgent hazelnut-chocolate spread, is made for spontaneous celebrations.
An Experience Beyond Dessert
Dining at Nicoletta is more than sitting down at an Italian restaurant—it’s a journey of timeless ambiance, where tradition meets contemporary charm, and every detail evokes the spirit of the Mediterranean coast. From handmade pastas to cocktails crafted with precision and respect for Italian heritage, Nicoletta transports you to Italy—no passport required.
When Elegance Becomes Second Nature
At Nicoletta, every detail matters: the tableware, the lighting, the curated playlist. Everything is chosen to evoke emotion. Whether you’re celebrating an anniversary, gathering with friends, or simply seeking a night where flavor takes center stage, you’ll find it here. No rush. No pretenses. Just excellence.
The Tiramisu That Started It All
In a world where “Italian” is often watered down, Nicoletta recaptures the essence of true tradition—and turns it into something extraordinary. Our 24K Tiramisu doesn’t just represent that mission—it embodies it.
If you haven’t tried it yet, then you don’t really know what tiramisu can be.
Reserve your table at Nicoletta and follow us on social media to discover more Italian moments—worthy of gold.
