A Sweet Finale Worthy of the Entire Experience
At Nicoletta, we believe the end of a meal is not merely a closing act — it’s the moment that defines everything that came before. That’s why our Italian dessert menu has been crafted with the same precision, technique, and elegance that characterizes our savory dishes. Here, traditional Italian flavors are presented in such exquisite forms they border on the sculptural.
From a traditional tiramisù elevated to the level of fine jewelry, to a pistachio panna cotta that masterfully combines textures and aromas, each creation is a reminder that Italy is just as strong in pastry as it is in pasta or pizza.
Pistachio Panna Cotta — Subtlety with Character
Our pistachio panna cotta reimagines a classic Italian dessert with a deeper aromatic profile. Vanilla bean–infused cream meets a light pistachio foam, accented with lemon zest and white chocolate. The final touch: delicate meringue and caramelized almonds, creating the perfect contrast between creamy and crunchy.
Tenerina Cake — Chocolate Romance
Originating from northern Italy, our Torta Tenerina arrives with a molten dark chocolate center that melts into house-made pistachio ice cream. A fine sprinkle of toasted pistachios and a drizzle of Frangelico liqueur sauce complete this indulgence for those seeking both intensity and softness in a single bite.
Affogato — Simplicity that Seduces
A true icon of Italian dessert culture, Nicoletta’s Affogato pairs velvety vanilla ice cream with freshly poured caramelized Nespresso® coffee. A simple gesture that becomes sophisticated when executed with high-quality ingredients and perfect temperature precision.
24K Tiramisù — The Jewel of the House
Our traditional tiramisù takes indulgence to another level. Presented as an edible golden ingot with a crisp chocolate shell, cocoa sponge soaked in coffee syrup, and silky layers of mascarpone cream. Designed for sharing — though it’s tempting to keep it all to yourself.
Pizza Fritta alla Nutella® — Southern Italy’s Sweet Temptation
Inspired by the streets of Naples, our Pizza Fritta alla Nutella® is a crispy fried dough pocket filled with rich toasted hazelnut flavor and the unmistakable creaminess of Nutella®. The perfect dessert for a moment of shared indulgence, celebrating festivity and the unexpected.
Crostata ai Frutti Rossi — Freshness Meets Tradition
Our Crostata ai Frutti Rossi is a love letter to rustic Italian baking. Buttery, crisp pastry filled with creamy ricotta and topped with a tangy-sweet red berry compote. A refreshing finale balanced by oven-baked warmth and artisanal texture.
Beyond Sweet — The Atmosphere That Completes the Experience
At Nicoletta, every dessert is served in an ambiance where every detail matters. From curated tableware to lighting that enhances colors and textures, the dining experience is designed to align with the prestige of an authentic Italian restaurant.
Whether in our Cancún location with serene lagoon views, or in the vibrant heart of Playa del Carmen’s Fifth Avenue, our dessert menu becomes the perfect epilogue to an evening that could have been written in Rome, Milan, or Capri.
A Finale That Leaves a Mark
Nicoletta’s dessert menu doesn’t just end a meal — it elevates it. Each creation is a tribute to authentic Italian pastries, crafted with skill, aesthetics, and respect for tradition.
Reserve your table at Nicoletta and discover the sweetest side of Italian gastronomy in the Riviera Maya.
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