Nicoletta’s new dishes are now available, bringing a clear idea to the table: more options for those who love Italian food, while maintaining the elegant yet approachable style that defines the brand.
For those looking for Italian food in Cancun, this new menu offers a fresh way to explore the table. It features flavorful starters, carefully crafted pasta, stone- and wood-fired pizzas, seafood dishes, meats, and desserts that expand the overall experience.
The current menu is already available through Nicoletta’s digital menu. There, you can find these new creations, along with other options designed for different moments throughout lunch or dinner.
A Table That Starts With More Options
Starters are a great way to discover what is new without having to decide on the entire meal from the beginning.
At Nicoletta, you can now find options such as Berenjena a la Parmigiana, baked with mozzarella and Parmesan over tomato sauce and fresh basil. Another option is Burrata, Aguacate y Trufa, served with arugula, fresh fig, cherry tomatoes, pesto, crispy prosciutto, and shaved black truffle.
There are also starters with a more intense profile. For example, Carpaccio de Res con Trufa combines fig reduction, Parmesan, Grana Padano, black truffle, and toasted pistachios. Meanwhile, Ostiones Gratinados are prepared with spicy ’nduja and lemon.
These dishes are ideal for opening the table with something different. At the same time, they create the perfect opportunity to share, talk, and let the meal begin naturally.
Pasta That Speaks to Technique
Pasta remains one of the main reasons to visit Nicoletta. This time, the new options bring very different flavors and textures to the table.
The Rigatoni Picante a la Vodka, finished with chili oil and chives, has a bold and direct personality. On the other hand, Bucatini alla Carbonara, made with pancetta, Pecorino Romano, and black pepper, follows a more classic Italian approach.
Meanwhile, Gnocchi al Ragù offers a warmer and richer profile with spicy sausage ragù, sun-dried tomatoes, and Parmigiano Reggiano.
For those looking for a more visual preparation, Fettuccine Alfredo is prepared tableside inside a wheel of Grana Padano cheese. In addition, the menu features Ravioles de Camarón & Langosta, filled with shrimp and tarragon and served with lobster sauce.
Another standout is Pappardelle Funghi e Tartufo, made with cremini mushrooms, shiitake mushrooms, black truffle, and white wine.
Pizzas and Wood-Fired Options
Stone- and wood-fired pizzas are also part of Nicoletta’s new selection.
The Margherita keeps things classic with tomato sauce, mozzarella, garlic, and basil. Meanwhile, the Diavoletta brings more intensity with spicy Calabrian ’nduja, Italian sausage, red onion, and hot honey.
For those who prefer something more unexpected, Tres Quesos y Pera combines mozzarella, gorgonzola, Parmesan, fresh pear, garlic oil, and fig reduction.
These pizzas are ideal for sharing. They also work well for anyone looking for Italian pizza in Cancun as part of a more complete dining experience.
From the Sea to the Table
Nicoletta also introduces new seafood dishes and main courses designed for a more complete lunch or dinner.
The Risotto de Mariscos brings together shrimp, calamari, mussels, clams, and saffron risotto. As a result, it offers a rich and flavorful option for seafood lovers.
The Capellini con Camarón combines garlic shrimp, roasted peppers, pine nuts, and fresh basil for a lighter yet flavorful alternative.
Among the main courses, you can find Branzino Rostizado, served with cherry tomatoes, olives, capers, white wine, parsley, and olive oil.
There is also Salmón Sellado, accompanied by fennel salad and lemon vinaigrette. Finally, Ternera Marsala is pan-seared with butter and served with Marsala sauce, mushrooms, chives, spinach, and basil oil.
The New Flavors Are Now at Nicoletta
Nicoletta’s new dishes are designed for those who want to return to the table with curiosity. You can try a different pasta, share a pizza, order a starter for the table, or choose a more complete main course.
In other words, there are new ways to experience Nicoletta, whether you are visiting for lunch, dinner, or simply looking for something different to try.
Reserve your table at Nicoletta and discover the new flavors that are now available to try.
Follow us on social media to discover more about our Italian food, recommendations, and moments in Cancun.
View the menu here: Nicoletta New Menu – Cancun
