Knowing the Varieties of Carpaccio
Carpaccio, known as one of the most sought after and appreciated dishes by food lovers when visiting a restaurant, is a delicacy that originated in Italy. Since its inception, this dish, traditionally composed of thin slices of raw meat, has captured the hearts and palates of gourmets around the world. Over time, carpaccio has evolved […]
Come and Taste Our New Dishes at Nicoletta
We are delighted to present the new dishes we have created at Nicoletta, with award-winning chef Tomás Kalika. This exciting collaboration combines the Italian authenticity of Nicoletta with the culinary innovation of Kalika, famous for his acclaimed restaurant Mishiguene in Buenos Aires, recognized by The World’s 50 Best Restaurants in Latin America as one of […]
Nicoletta Cancun, the Place of the Moment
Let me transport you to a corner of exquisiteness in the vibrant city of Cancun. This city delights us with its turquoise waters, white sand beaches and vibrant nightlife, making it a tourist destination that attracts visitors from all over the world. Known for its spectacular coral reefs and rich Mayan heritage, Cancun offers a […]
The Pride Specials have arrived at Nicoletta
In this Pride month, I am pleased to spoil you with something very special. To celebrate diversity and love I have prepared the Pride Specials, a dessert and two exclusive drinks in collaboration with Puerto de Indias and Mezcal Ojo de Tigre that will be available from June 1st to June 30th. Special Flavors Let […]
Origin of my Typical Italian Pasta
Italian pasta is much more than a simple food; it is a symbol of Italian culture, tradition and identity. Its history goes back centuries and its evolution has witnessed the political, economic and social changes of the country. Today we will explore in more detail the origins and importance of Italian pasta in world gastronomy. […]
An Special Place for Mother’s Day
In this month of May, when spring is in full bloom and love blooms in every corner, it is an honor for me, Nicoletta, to invite you to celebrate the most special day of the year: Mother’s Day, as they deserve a little of the love they have given us. I would like to share […]
Exploring Flavors at the Whisky Festival
Dear guests of good taste and sophistication, I am pleased to present our long-awaited Whisky Festival in collaboration with Diageo, which will be available from May 6 to June 2. We will embark on a sensory journey to explore the wonders and mysteries of whisky, that elixir that holds centuries of tradition and craftsmanship. A […]
Join me to discover the Enchantment of Venus
History and gastronomy are two of the things I am passionate about in this life; I can’t help but remember a sunny afternoon when my father, surrounded by friends and laughter, shared the legend of the goddess Venus. It was in that idyllic setting that my father, a man of wisdom and charm, shared with […]
Prohibition Week arrives at Nicoletta
For all those lovers of good taste and exclusivity, I am pleased to announce the arrival of the first edition of Prohibition Week at Nicoletta, a collaboration with Brown Forman that will transport you back to the exciting Prohibition era. From April 5th to the 27th, I invite you to indulge in a unique experience […]
Unraveling the Origins of Affogato
Dear culinary history enthusiasts and gastronomic pleasure seekers! Allow me to take you on a journey through time to discover the origins of Affogato. Centuries ago, in the sunny lands of Italy, this exquisite delicacy was born, captivating palates and hearts alike to this day. The term “affogato” in Italian means “drowned,” a description as […]
