WHAT ARE THE DIFFERENCES BETWEEN WHITE AND BLACK TRUFFLES?
Truffles, those hidden treasures beneath the soil, have captivated gastronomy lovers for centuries. But when it comes to truffles, what sets white apart from black? Join me on a culinary journey to uncover the differences between these two exquisite delights. A primary distinction comes at first glance: white truffles distinguish themselves with their beige or […]
WHAT IS WHITE TRUFFLE AND WHY IS IT SO EXPENSIVE?
White truffle, or “tartufi bianchi,” is a true delicacy that has captivated connoisseurs and lovers of fine dining around the world. Its aroma is like a symphony of nature, and its taste combines liveliness and delicacy, like a fleeting yet unforgettable sigh. White truffle is a symbol of luxury and sophistication, comparable to a diamond […]
11th WHITE TRUFFLE FESTIVAL: THE TREASURE OF CUISINE
White truffle, a true gastronomic treasure, stands as a symbol of sophistication and flavor in the culinary world. This time, I will tell you why it is so valuable in the kitchen and how it has captivated the hearts and palates of fine dining enthusiasts. Additionally, I will take you to discover the exquisite dishes […]
NICOLETTA PLAYA DEL CARMEN AWARDED AS ONE OF THE “100 IMPERDIBLES DE MÉXICO”
The 9th edition of the “100 imperdibles de México” awards took place in Playa del Carmen on October 13, where Nicoletta, after being nominated in the Gastronomy category, emerged as one of the distinguished winners. About the “100 imperdibles de México” The “100 imperdibles de México” were created with the intention of recognizing the best […]
Nicoletta Cancun Wins TripAdvisor Travelers’ Choice Award 2023
We are thrilled to share with our guests that TripAdvisor has recognized us as winners of the 2023 Travelers’ Choice Award at our Cancun location. This prestigious award celebrates restaurants that have consistently received excellent reviews from real travelers on TripAdvisor over the past 12 months, and Nicoletta was no exception, as it made its […]
“ODA A LA MUERTE”: MY CREATIONS IN HONOR OF THIS CELEBRATION
Day of the Dead is a celebration of life and death, filled with colors, rituals, and offerings that connect us as a family to create special moments. Understanding the importance of this Mexican cultural tradition, I am proud to be a part of this tradition in the “Oda a la Muerte” festival, taking place from […]
WHAT ARE GNOCCHI?
From the depths of Italian cuisine emerge small gems of flavor and tradition. Gnocchi, pronounced “nyo-kee” (or “ñoqui,” as they are traditionally known in Spanish-speaking regions with a strong Italian influence, like Argentina), are one of those culinary treasures that have captured my heart and the hearts of many food lovers around the world. Join […]
WHERE TO DINE IN PLAYA DEL CARMEN?
Playa del Carmen, a paradisiacal corner of Mexico, captivates me not only with its white sandy beaches and crystal-clear waters but also with its impressive culinary scene. When night falls, this city comes alive with a culinary offering. Allow me to take you on a journey through my favorite restaurants for dinner in Playa del […]
HOW TO MAKE A NEGRONI COCKTAIL?
On this occasion, I will tell you about how to prepare one of the most well-known cocktails in the world: the Negroni. A classic cocktail from the 1920s that has endured to this day and, despite the passage of time, never goes out of style. GET TO KNOW ITS HISTORY Its origins trace back to […]
HOW TO MAKE LASAGNA?
Since the first time I ventured into the kitchen, lasagna has been one of my favorite culinary choices. Not only for its taste but for the rewarding experience of creating this dish with my own hands. It’s a masterpiece in itself, a piece of Italian gastronomy that celebrates the harmony of flavors, textures, and layers. […]
