Dijon mustard, truffle oil, and quail egg
Oven-braised for 5 hours, port jus, and Italian zucchini spaghetti
With Grana Padano cheese
Vierge sauce with capers, pistachio, and lemon
Gratinated with mozzarella and Parmesan, served over tomato sauce and fresh basil
With pesto, pistachio, peperoncino, and lemon zest
Sautéed with garlic and caramelized onion over lemon ricotta cream, peperoncino, and lemon zest
In roasted bell pepper sauce
Stuffed with mozzarella cheese. Served with pomodoro sauce
Calamari, shrimp, catch of the day, and tempura zucchini. With lemon-garlic aioli and peperoncino
With anchovy dressing, olive oil, basil, and avocado
With cocktail sauce and limoncello mignonette
Fig reduction, Parmesan, Grana Padano, and toasted pistachios
White and red tuna, lemon vinaigrette, vierge sauce, caviar, and toasted pine nuts
With garlic-lemon aioli
Baby romaine, croutons, and classic dressing
Tomato, fresh mozzarella, balsamic reduction, pesto, and Genovese basil
With arugula, fresh fig, cherry tomatoes, pesto, crispy prosciutto, and shaved black truffle
Green apple, grapes, onion, hazelnuts, and Grana Padano
Tomato, burrata, and basil
Mozzarella cheese, gorgonzola cheese, and parmesan, fresh pear, garlic oil, and fig reduction
Pancetta, Grana Padano and Parmesan, garlic, sautéed mushrooms, and oregano
Tomato, mozzarella cheese, Grana Padano cheese, prosciutto, and basil
Tomato, mozzarella, Parmesan, chorizo, and spicy Italian sausage
Tomato, mozzarella cheese, Grana Padano cheese, olive oil, chives, confit garlic, and roasted bell pepper
Pancetta, pecorino romano cheese, and black pepper
Cremini, shiitake, black truffle, and white wine
Stuffed with truffled short rib and orange-sweet potato purée. With meat jus and potato foam
Traditional with Bolognese, béchamel, and Parmesan cheese
With white wine pomodoro sauce, calamari, shrimp, mussels, garlic, and basil
Garlic shrimp, roasted peppers, pine nuts, and fresh basil
Stuffed with shrimp, tarragon sauce, lobster, and basil oil
Butter, pecorino romano, basil, and black pepper
Prepared tableside inside a Grana Padano cheese wheel
Pan-seared with butter, marsala sauce, fusilli pasta, mushrooms, scallions, spinach, and basil oil
Jumbo shrimp over saffron risotto with edamame and green peas
Breaded and gratinated. With pomodoro sauce, basil, mozzarella, and Grana Padano
Grilled. With Grana Padano gremolata, olives, dried chili, and lemon
With tomato preserve, pickled peppers, and rosemary
Oven-baked with pomodoro, white wine, lemon, crushed chili, parsley, and olive oil
With garlic, olive oil, capers, lemon, parsley, and crispy bread
With demi-glace and pea shoots
Grilled. With roasted carrots and port wine sauce
With garlic-rosemary butter and roasted garlic
Wood-fired with pepper sauce and rosemary roasted potatoes
With mushroom sauce and fresh truffle
With rosemary and veal sauce
With focaccia croutons
With Grana Padano cheese and black truffle
Tanqueray Ten gin ® 30 ml, limoncello 30 ml, cucumber juice, lime juice, and basil
Ketel One vodka 45 ml, Baileys 15 ml, Amaretto di Saronno 10 ml, espresso, and chocolate syrup
Johnnie Walker® Black Ruby 45 ml, Frangelico® 15 ml, black cherry purée, simple syrup, coffee biscuit, and red cherry
Aperol® 60 ml, mineral water, and Prosecco
Italicus 60 ml, Prosecco 90 ml, soda, and a giant olive
St. Germain 60 ml, Prosecco 90 ml, and soda
Ketel One vodka® 45 ml, Nicoletta limoncello 45 ml, Prosecco 90 ml, sparkling water, basil, and lemon peel
Tanqueray Ten gin ® 30 ml, Cinzano Rosso vermouth 30 ml, Campari 30 ml
Campari 30 ml and orange juice
Cinzano Rosso Vermouth 45 ml, Campari 45 ml, and soda
