OUR
Menu
ANTIPASTI
ANTIPASTI
MINESTRONE SOUP
Vegetable soup with fresh pasta, pesto, tomato, red wine, and Parmesan cheese
ARTICHOKE HEARTS
Fried with mint, garlic, and lemon gremolata, arugula, and Grana Padano cheese
BURRATA & MORTADELLA BRUSCHETTA
With pesto, pistachio, peperoncino, and lemon zest
BROCCOLI & RICOTTA
Sautéed with garlic and caramelized onion, served over lemon ricotta cream, peperoncino, and lemon zest
PARMESAN SPHERES
In roasted pepper sauce
SAFFRON ARANCINI
Stuffed with mozzarella cheese. Served with Pomodoro sauce
WAGYU MEATBALL WITH POMODORO SAUCE
With Grana Padano cheese
TRUFFLED BEEF WAGYU CARPACCIO*
With arugula, black olive aioli, and Parmesan cheese
FRITTO MISTO
Breaded seafood, calamari, shrimp, catch of the day, and tempura zucchini. With garlic-lemon aioli and peperoncino
CAESAR NICOLETTA*
Romaine lettuce hearts, croutons, and classic dressing
BURRATA, AVOCADO & TRUFFLE
With arugula, fresh fig, cherry tomatoes, pesto, crispy prosciutto, and thinly sliced black truffle
MOZZARELLA, TOMATO & WATERMELON
Arugula, mozzarella cheese, tomato, radish, pickled watermelon, pickled cherries, pumpkin seeds, and focaccia croutons
RAW BAR
TUNA CRUDO*
With seasonal fruits, basil, lemon juice, and olive oil
SALMON CRUDO*
With seasonal fruits, basil, lemon juice, and olive oil
OYSTERS*
With cocktail sauce and limoncello mignonette
SEVRUGA CAVIAR*
With garlic-lemon aioli
UPGRADES
– Caviar
– Truffle
– Truffle
PIZZAS
MARGHERITA
Tomato, mozzarella cheese, garlic, and basil
FUGAZZETA
Mozzarella cheese, Parmesan cheese, red onion, and fresh oregano
SALSICCIA
Tomato, mozzarella cheese, Italian sausage, Grana Padano cheese, garlic, and serrano chili
BURRATA
Tomato, burrata, and basil
PROSCIUTTO
Tomato, mozzarella cheese, Grana Padano cheese, prosciutto, and basil
SCAMPI & LOBSTER
Tomato, mozzarella cheese, Grana Padano cheese, olive oil, chives, confit garlic, and roasted bell pepper
PASTAS
CASARECCE PESTO
Fresh pesto and pecan nuts
SPICY VODKA RIGATONI
With chili oil and chives
CACIO E PEPE SPAGHETTI
Butter, Pecorino Romano cheese, basil, and black pepper
FETTUCCINE ALFREDO
Prepared tableside
PAPPARDELLE FUNGHI E TARTUFO
Cremini, shiitake, black truffle, and white wine
BUCATINI ALLA CARBONARA*
Pancetta, Pecorino Romano cheese, and black pepper
BOLOGNESE GNOCCHI
Potato gnocchi with Bolognese sauce
BEEF CAPPELLETTI
Stuffed with truffle-scented short rib and orange sweet potato purée. With demi-glace and potato foam
LASAGNA
Traditional with Bolognese, béchamel, and Parmesan cheese
SHRIMP CAPELLINI
Garlic shrimp, roasted peppers, pine nuts, and fresh basil
FRUTTI DI MARE FETTUCCINE
Calamari, shrimp, mussels, garlic, and basil. In white wine
LOBSTER RAVIOLI
Served with lobster sauce, filled with shrimp stuffing, and basil oil
MAIN COURSES
PROVENZAL CHICKEN
Marinated with white wine and rosemary. Served with sautéed spinach
PARMESAN CHICKEN MILANESE
Breaded and gratinated. With Pomodoro sauce, basil, mozzarella, and Grana Padano cheese
SHRIMP RISOTTO
Jumbo shrimp over a bed of saffron risotto, edamame, and peas
PUTTANESCA-STYLE SEA BASS
Oven-baked with Pomodoro sauce, white wine, lemon, crushed chili, parsley, and olive oi
SALMON WITH PISTACHIO GREMOLATA
Grilled. With Grana Padano gremolata, olives, dried chili, and lemon
GRILLED OCTOPUS
Tomato, pickled peppers, and rosemary
MILANESE-STYLE OSSOBUCO
Cooked for 4 hours. Served with saffron risotto, crouton dust with parsley, and pea shoots
WOOD-FIRED BRANZINO
With caper vierge sauce, pistachios, arugula, baby spinach, and lemon
AGLIO E OLIO PRAWNS
Cooked in a stone oven with garlic slices, olive oil, crouton crumbs, parsley, capers, and lemon
GRILLED LAMB RACK
With demi-glace and peashots
WAGYU CROSS FILET MIGNON
With garlic-rosemary butter. Served with roasted garlic
WAGYU CROSS RIB EYE
With garlic-rosemary butter. Served with roasted garlic
KANSAS CITY
Wood-fired with pepper sauce and rosemary roasted potatoes
PRIME PORTERHOUSE FIORENTINA-STYLE WITH TRUFFLE
With mushroom sauce and fresh truffle
UPGRADES
– Caviar
– Truffle
– Truffle
SIDES
POMODORO POLENTA STICKS
Infused with green olive
ROSEMARY ROASTED POTATOES
With veal sauce
GRATINATED CREAMED SPINACH
With Grana Padano cheese sauce
ASPARAGUS
With chimichurri butter
MASHED POTATOES
Wth butter, cream, and Grana Padano cheese
TRUFFLED FRENCH FRIES
With Grana Padano cheese and black truffle
EGGPLANT PARMESAN
Stuffed with mozzarella cheese, Grana Padano, béchamel, and Pomodoro sauce
DESSERTS
PISTACHIO PANNA COTTA
Vanilla bean cream, meringue, caramelized almonds. Finished with pistachio foam, white chocolate and yellow lemon zest
TARTA TENERINA
Warm chocolate cake with semi-liquid center, pistachio ice cream, Frangelico sauce and chopped pistachio
AFFOGATO
Vanilla ice cream. NESPRESSO® caramel coffee to accompany
TIRAMISÚ
Mascarpone cream with amaretto and layers of sponge cake moistened with coffee. Finished with cocoa powder
PIZZA FRITTA ALLA NUTELLA®
Crispy fritter with Nutella® sauce and toasted hazelnuts
CROSTATA AI FRUTTI ROSSI
Sweet tart, filled with ricotta cheese and red fruit compote
MIXOLOGY
CARINA
Mezcal Unión ®, red velvet mix of strawberry and chocolate liquor, sweet vermouth, clarified butter, cranberry juice, strawberry pureé and simple syrup
FIORELLA
Grappa, St. Germain, lemongrass cordial, white wine and fruit mix
MARENA
Tanqueray ® gin, homemade limoncello, cucumber juice, simple syrup and basil
VENUS
Smirnoff ®, dry vermouth, pistachio and cardamom orgeat, lemon juice and mint
PAOLA
J.W. Black Label.®, coconut syrup, coffee, pineapple juice, lime juice
