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Exploring Flavors at the Whisky Festival

Exploring Flavors at the Whisky Festival
Exploring Flavors at the Whisky Festival

Dear guests of good taste and sophistication, I am pleased to present our long-awaited Whisky Festival in collaboration with Diageo, which will be available from May 6 to June 2. We will embark on a sensory journey to explore the wonders and mysteries of whisky, that elixir that holds centuries of tradition and craftsmanship.

A Toast to Tradition

Whisky, that distillation of grain that awakens the senses, has its roots in the misty lands of Scotland and Ireland. It is said that its distillation began in the Celtic monasteries of the sixth century, where monks sought to create a drink that could cure the ills of the soul. Over time it was perfected and became the one we know today.

The pivotal year in the history of whisky is 1494, when King James IV of Scotland granted a license to distill, marking the official start of the industry in Scotland. Since then, it has been revered around the world, earning a place of honor in the culture and tradition of numerous nations.

 The Jewels of the Whisky Festival in Nicoletta

Now, let me guide you through the exquisite creations I have prepared in collaboration with Diageo for this Whisky Festival at Nicoletta:

Immerse yourself in the depth and elegance of my creation called “Higher Ground”, where Buchanan’s 18 year old whiskey blends harmoniously with a subtle touch of Aperol, passion fruit, orange and vanilla. Each sip is an invitation to soar to new heights of pleasure and sophistication.

Step into the mysteries of the afterlife with “Afterlife”, where Singleton 12 combines with the sweetness of lychee and the fresh aroma of green tea. Each sip is a heavenly experience that invites reflection and quiet contemplation.

Go on a sensory adventure with “Wonderlust King”, a creation that combines Singleton 12 with coffee liqueur, evaporated milk and a touch of Angostura bitters. Each sip is a journey of discovery that will delight your palate and your spirit.

And finally, let yourself be carried away by the freshness and vitality of “Summertime”, where Buchanan’s 18 merges with sweet peach liqueur, fresh strawberries and juicy orange. Each sip is a celebration of the joy and vitality of the warmest season of the year.

Meet me at Nicoletta

I invite you to join me for the entire month of May at Nicoletta and immerse yourself in the wonderful experience our Whiskey Festival has to offer.

Book now to be part of this festival that has become a complete tradition and let me guide you on a journey of discovery and enjoyment, where every sip is a unique and memorable experience. Definitely not to be missed!

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