Its history began centuries ago with simple flatbreads enjoyed by ancient Greek, Egyptian and Roman cultures. However, it was in Italy, especially in Naples, that pizza found its true identity. Using fresh, local ingredients, the Italians transformed basic flatbreads into something magical. In the 16th century, they added tomatoes, a new ingredient from America, and that’s how it was born.
The Queen and the birth of pizza Margherita
In 1889, it reached new heights when Italian King Umberto I and Queen Margherita visited Naples. In honor of the queen, a local pizza maker made a pizza with tomatoes, mozzarella and basil to represent the Italian flag. Queen Margherita loved it, and the now famous Margherita pizza became a national treasure.
The tradition of wood-fired
Classic Italian pizzas are cooked in wood-fired ovens. These ovens reach high temperatures, giving it a crispy exterior and soft interior. This traditional method is still used today to capture that authentic Italian flavor.
Its journey around the world
When Italians migrated to places like New York and Chicago in the late 19th century, they brought pizza with them. This migration gave rise to new styles, from the New York thin crust pizza to the Chicago deep dish pizza. Each style adapted to local tastes, but retained its Italian essence.
The modern love affair with Italian pizza
Italian pizza continues to evolve, but traditional Italian methods are still highly prized. In authentic pizzerias around the world, you’ll find the simplicity and quality that make Italian pizza so iconic. Here at Nicoletta, you will experience that timeless Italian love, made with care and tradition.
Make a reservation at Nicoletta and enjoy a slice of Italy.
At Nicoletta, every pizza is crafted to offer the best of Italian flavors and traditions. With every bite, enjoy a taste of Naples in a vibrant and romantic atmosphere. Reserve your table today and let us treat you to an experience you’ll never forget.
