A SWEET EMBRACE: MY TIRAMISU 24K RECIPE
It was a day of gentle breeze and clear skies. In my kitchen, surrounded by carefully selected ingredients, I embarked on a journey to create a dessert that would become an expression of culinary passion. I present to you my Tiramisu 24K recipe, a classic in my family and in my heart. I begin by […]
THE BEST CEASAR SALAD RECIPE
This dish is an authentic classic, a testament to how simplicity and culinary excellence can merge into a sublime experience. Allow me to share with you the best Caesar Salad recipe, an iconic dish that has endured over the years and becomes a culinary masterpiece. The foundation of any exceptional salad is undoubtedly the freshness […]
MY FAVORITE LAGOON-VIEW RESTAURANTS IN CANCÚN
When it comes to indulging in a gastronomic experience that is both a feast for the palate and a balm for the soul, my preferred lagoon-view restaurants in Cancún, each boasting picturesque views of the tranquil natural endeavors, emerge as true culinary gems. Harry’s A luxury haven by the lagoon’s edge with a sophisticated ambiance […]
DISCOVER THE MENU FOR THE LITTLE ONES
I close my eyes and transport myself to my grandmother’s kitchen, where the aroma of her freshly made meals filled the air with peace and tranquility. That’s why, in the same way, I will guide you on a magical journey through the enchanting children’s menu that I have created with the same passion as my […]
GOLDEN SPECIALS: MY MOST DAZZLING CULINARY EXPERIENCE
With the desire to surprise and delight adventurers of unusual flavors, I present to you my “Golden Specials”, a selection of delicious dishes, a dessert, and three refreshing beverages with a stellar ingredient that brightens my heart: gold. They will be available from August 1st to September 30th at my two homes: Cancun and Playa […]
CULINARY DELIGHTS FOR YOUR SENSES: BLACK AND WHITE TRUFFLE
Immerse yourself in an aromatic and gustatory universe where black and white truffles rise as true culinary jewels. Discover how you can delight in my creations and combinations in this ode to versatility and the pleasure of cooking. What would happen if we combined white and black truffles to create an unforgettable dish? Throughout my […]
THE MOST VALUABLE KITCHEN LESSONS I LEARNED FROM MY FATHER
In the journey of life, we often come across people who shape our existence in indescribable ways. For me, that beacon of wisdom and guidance has been my father. Throughout the years, I have had the privilege of learning from his vast culinary knowledge. That’s why, I want to share with you the most valuable […]
PEAR, GORGONZOLA, AND WALNUT PIZZA? LA MIA PREFERITA.
Today, I wish to share with you my deep and passionate love for a dish that has captivated my palate and become one of my favorite gastronomic creations: the pear, gorgonzola, and walnut pizza. In my pursuit of culinary perfection, I have discovered that each element in this magical trio brings a unique dimension that […]
RAINBOW OF LOVE: CELEBRATING PRIDE MONTH AT NICOLETTA
At Nicoletta, Pride Month is a time to celebrate diversity, promote love, and honor the authenticity of every individual. That’s why we have created this year’s Pride Specials, our Beary Proud dessert and two refreshing cocktails in collaboration with Mezcal Ojo de Tigre and Puerto de Indias, available until June 30th at all our locations. […]
A JOURNEY OF FLAVORS WITH OYSTERS AL FORNO.
Get ready for a culinary journey to the wonderful world of oysters. Today, we present to you a preparation that combines the freshness of the ocean with the intensity of fire: Oysters al Forno. This delicious dish combines the taste and complexity of our prosecco sauce, prepared with oyster meat, cream, spinach, lemon, and sparkling […]
