Exploring Flavors at the Whisky Festival
Dear guests of good taste and sophistication, I am pleased to present our long-awaited Whisky Festival in collaboration with Diageo, which will be available from May 6 to June 2. We will embark on a sensory journey to explore the wonders and mysteries of whisky, that elixir that holds centuries of tradition and craftsmanship. A […]
Join me to discover the Enchantment of Venus
History and gastronomy are two of the things I am passionate about in this life; I can’t help but remember a sunny afternoon when my father, surrounded by friends and laughter, shared the legend of the goddess Venus. It was in that idyllic setting that my father, a man of wisdom and charm, shared with […]
Prohibition Week arrives at Nicoletta
For all those lovers of good taste and exclusivity, I am pleased to announce the arrival of the first edition of Prohibition Week at Nicoletta, a collaboration with Brown Forman that will transport you back to the exciting Prohibition era. From April 5th to the 27th, I invite you to indulge in a unique experience […]
Unraveling the Origins of Affogato
Dear culinary history enthusiasts and gastronomic pleasure seekers! Allow me to take you on a journey through time to discover the origins of Affogato. Centuries ago, in the sunny lands of Italy, this exquisite delicacy was born, captivating palates and hearts alike to this day. The term “affogato” in Italian means “drowned,” a description as […]
The Authentic Taste of Traditional and Neapolitan Pizza
Since time immemorial, pizza has been a symbol of Italian culture and a culinary delight cherished worldwide. However, among the numerous varieties of pizza, two stand out for their authenticity and incomparable flavor: traditional pizza and Neapolitan pizza. As a culinary expert and lover of Italian cuisine, I am pleased to delve into the differences […]
Enjoy the Decadence of my Pasta Alfredo
As I delve into the world of Italian cuisine, there’s one dish that never fails to captivate my senses and soul: Pasta Alfredo. This masterpiece, revered for its rich and creamy sauce, holds a special place in my heart, evoking memories of cozy nights with my grandmother where we used to savor the decadent flavors […]
A Journey Through Nicoletta’s Favorite Pizzas
Each pizza is a masterpiece that captivates the senses and awakens the appetite for authentic Italian cuisine. We dive into the exciting world of our most popular pizzas, each with its own charm and unique flavor. Get ready for a gastronomic journey that will leave you craving more! Margherita Pizza: A Tribute to Simplicity and […]
Discover Romance With My Valentine’s Specials
Love is in the air, and at Nicoletta, I invite you to celebrate Valentine’s Day with two specials for you and your loved one to indulge in this season of romance, available from February 10th to 15th. Join me and let me pamper you with every dish and drink, creating memories that will last forever […]
Exploring My Collection of Artisanal Pastas
Today, we dive into the fascinating world of artisanal pastas, a universe of textures and shapes that celebrate the diversity of Italian cuisine. From my heart, I invite you to discover the richness of these culinary treasures that have captivated palates worldwide. A Glimpse of Tradition: Fresh Pasta at Nicoletta In my kitchen, fresh pasta […]
The Flavor of Limoncello: My Journey Through History and Tradition
Welcome to a fascinating journey through the world of Limoncello, a drink that encapsulates the very essence of the Amalfi Coast and has captivated palates worldwide. Beyond its refreshing taste, Limoncello immerses us in a centuries-old tradition that combines the freshness of lemons with the art of distillation, creating a unique experience with every sip. […]
