Join me to discover the Enchantment of Venus
History and gastronomy are two of the things I am...
Read MoreProhibition Week arrives at Nicoletta
For all those lovers of good taste and exclusivity, I...
Read MoreUnraveling the Origins of Affogato
Dear culinary history enthusiasts and gastronomic pleasure seekers! Allow me...
Read MoreThe Authentic Taste of Traditional and Neapolitan Pizza
Since time immemorial, pizza has been a symbol of Italian...
Read MoreEnjoy the Decadence of my Pasta Alfredo
As I delve into the world of Italian cuisine, there’s...
Read MoreA Journey Through Nicoletta’s Favorite Pizzas
Each pizza is a masterpiece that captivates the senses and...
Read MorePEAR, GORGONZOLA, AND WALNUT PIZZA? LA MIA PREFERITA.
Today, I wish to share with you my deep and passionate love for a dish that has captivated my palate and become one of my
RAINBOW OF LOVE: CELEBRATING PRIDE MONTH AT NICOLETTA
At Nicoletta, Pride Month is a time to celebrate diversity, promote love, and honor the authenticity of every individual. That’s why we have created this
A JOURNEY OF FLAVORS WITH OYSTERS AL FORNO.
Get ready for a culinary journey to the wonderful world of oysters. Today, we present to you a preparation that combines the freshness of the
Veal Chop Milanese: The Flavor that Will Transport Your Senses to Italy at Nicoletta
At Nicoletta, we invite you to enjoy an authentic Italian gastronomy with our irresistible Veal Milanese. This exquisite dish perfectly combines traditional Italian flavors with
CELEBRATE MOM AT NICOLETTA WITH OUR MOTHER’S DAY SPECIAL DESSERT.
At Nicoletta, we want to show all mothers our love and appreciation with our Mother’s Day Special, a dessert created especially for them which will
How to make a traditional marinara sauce?
Created by cooks on board neapolitan ships in the 16th century, traditional marinara sauce is one of the most popular sauces in Italy, especially in