The Art of my Oils at Nicoletta
In my culinary universe, oils and vinegars are not just condiments; they are essences that transform each dish into a gastronomic experience. From my well-balanced Raspberry Vinegar to my unparalleled Truffle Oil, every product in my repertoire is an invitation to discover a range of carefully selected flavors. Discover the Unique Flavors of my Olive […]
History of Carpaccio: A Culinary Canvas Unveiled
Welcome to our gastronomic journey exploring the origins and evolution of one of the most elegant and delicate dishes: Carpaccio. Beyond its exquisite taste, Carpaccio is a masterpiece on the plate, captivating diners with its artistic presentation and rich history. Origins and Inspiration The history of Carpaccio begins in the 1950s in Venice, Italy, at […]
Unveiling Tradition: Nicoletta’s Rosca de Reyes
Join me on a journey of refinement at my kitchen, where each exquisite bite narrates a tale of tradition and sophistication. In the midst of this festive season, our rendition of the traditional “rosca de reyes” emerges as a culinary masterpiece, seamlessly blending our charm with a touch of celebratory flair. Exclusively available at Nicoletta […]
Exploring the World of Grana Padano: A Culinary Journey at Nicoletta
Dear lovers of fine dining, welcome once again to the world of Nicoletta, where each dish tells a story of the rich Italian culinary tradition. On this delicious journey, I invite you to discover the universe of Grana Padano, a cheese that not only holds a special place in my heart but has become the […]
WHAT ARE THE DIFFERENCES BETWEEN WHITE AND BLACK TRUFFLES?
Truffles, those hidden treasures beneath the soil, have captivated gastronomy lovers for centuries. But when it comes to truffles, what sets white apart from black? Join me on a culinary journey to uncover the differences between these two exquisite delights. A primary distinction comes at first glance: white truffles distinguish themselves with their beige or […]
WHAT IS WHITE TRUFFLE AND WHY IS IT SO EXPENSIVE?
White truffle, or “tartufi bianchi,” is a true delicacy that has captivated connoisseurs and lovers of fine dining around the world. Its aroma is like a symphony of nature, and its taste combines liveliness and delicacy, like a fleeting yet unforgettable sigh. White truffle is a symbol of luxury and sophistication, comparable to a diamond […]
11th WHITE TRUFFLE FESTIVAL: THE TREASURE OF CUISINE
White truffle, a true gastronomic treasure, stands as a symbol of sophistication and flavor in the culinary world. This time, I will tell you why it is so valuable in the kitchen and how it has captivated the hearts and palates of fine dining enthusiasts. Additionally, I will take you to discover the exquisite dishes […]
NICOLETTA PLAYA DEL CARMEN AWARDED AS ONE OF THE “100 IMPERDIBLES DE MÉXICO”
The 9th edition of the “100 imperdibles de México” awards took place in Playa del Carmen on October 13, where Nicoletta, after being nominated in the Gastronomy category, emerged as one of the distinguished winners. About the “100 imperdibles de México” The “100 imperdibles de México” were created with the intention of recognizing the best […]
Nicoletta Cancun Wins TripAdvisor Travelers’ Choice Award 2023
We are thrilled to share with our guests that TripAdvisor has recognized us as winners of the 2023 Travelers’ Choice Award at our Cancun location. This prestigious award celebrates restaurants that have consistently received excellent reviews from real travelers on TripAdvisor over the past 12 months, and Nicoletta was no exception, as it made its […]
“ODA A LA MUERTE”: MY CREATIONS IN HONOR OF THIS CELEBRATION
Day of the Dead is a celebration of life and death, filled with colors, rituals, and offerings that connect us as a family to create special moments. Understanding the importance of this Mexican cultural tradition, I am proud to be a part of this tradition in the “Oda a la Muerte” festival, taking place from […]
